Kick-off The Week With National Margarita Day

There may still be 118 days until summer, but the time to raise a glass to the margarita – a warm weather favorite – is here.

Habanero Passion Fruit Margarita:

2 oz. Tanteo Habanero Tequila

1 oz. Cointreau

1/2 oz. Passion Fruit Purée

1/2 oz. Lime Juice

Directions: Combine ingredients in a shaker with ice. Shake well and strain into an ice-filled rocks glass.

Montelobos Verde Que Te Quiero Verde:

1 oz. Mezcal Montelobos Espadin

1 oz. Ancho Reyes Verde

1 Tbsp. of Chia Seeds

.75 oz. of Simple Syrup

1 oz. Lime Juice

2 oz. Seltzer Water

Mint Leaves, for garnish

Lime Wheel, for garnish

Directions: Combine Mezcal Montelobos Espadin, Ancho Reyes Verde, Chia sedes, simple syrup, and lime juice in a shaker and shake well. Serve over a Collins glass with ice and add seltzer water to top off. Garnish with mint leaves and lime wheel.

Ancho Reyes Spicy Verde Margarita:

1 part Ancho Reyes Verde Chile Liqueur

1 part Espolón Tequila Blanco

3/4 part Lime Juice

1/2 part Agave Nectar

Salt for rim

Lime Wheel, for garnish

Directions: Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass with a half salted rim. Garnish with a lime wheel.

La Margarita:

2 oz. Partida Blanco

1 oz. Lime Juice

.5 oz. Agave Nectar

.5 oz. Water

Lime Wheel, for garnish

Directions: Shake over ice. Strain into rocks glass over fresh ice. Garnish with lime wheel.