Is your summer party menu getting a little stale with the same old options? This delectable recipe will be a refreshing addition to any summer gathering.
Callie Collection Wines Summer Pea Tartine:
1. Using a pastry brush, brush both sides of each bread slice lightly with olive oil. Grill the bread on a grill pan or on an actual grill. If using a grill, watch your bread carefully as it can burn quickly. Remove bread or set aside.
2. Add ricotta, feta, lemon zest, lemon juice and salt to the bowl of or a food processor. Process until smooth, about 30-45 seconds.
3. Using a spoon, spread 1-2 tablespoons of the ricotta mixture onto each bread slice. Top with 1 tablespoon peas, 4-5 radish slices, 5-6 pieces of mint, a sprinkling of lemon zest and a dash of maldon salt. Serve immediately and pair with a glass of Callie Collection Pinot Grigio.