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Hamptons.com
July 10, 2021

INTERVIEW: Writer, Director, And Producer Austin Stark Talks “The God Committee” – Starring Kelsey Grammer, Julia Stiles, And Janeane Garofalo

Nicole Barylskiby Nicole Barylski
in Entertainment
Home Entertainment
Julia Stiles and Kelsey Grammer. Credit: Courtesy of Vertical Entertainment.

In New York native Austin Stark’s latest film, he tackles an incredibly timely, age-old question: “Is it justifiable to sacrifice individual lives for the greater good?” The God Committee, which stars Kelsey Grammer, Julia Stiles, Janeane Garofalo, with Dan Hedaya and Colman Domingo, debuted at the Tribecca Film Festival and will be released theatrically by Vertical Entertainment this July.

 

We chatted with the writer, director, and producer of the NY-based production company Paper Street Films, about the film’s inspiration, star-studded cast, what he hopes people take away from The God Committee, and more.

 

The film had two inspirations, Mark St. Germain’s play and a story you had heard about. Could you speak to those?

 

AS: How this film came about was two of the film’s producers, Ari Daniel Pinchot and Jonathan Rubenstein, from Crystal City Entertainment, they saw Mark’s play off Broadway a bunch of years back, and they fell in love with it. They called me and asked me if I wanted to direct it. I read it and it blew me away, too. But in order to turn it into a film, I wanted to make it my own and put my own stamp on the material. So, what you see in the finished film is inspired by Mark’s play, certainly the spirit of it lives on, but I’ve definitely made it my own.

 

You wrote the screenplay and directed. Which aspect was more challenging?

 

AS: I think they’re equally challenging. I mean, you make three different films, you make one film when you’re writing, another film when you direct, when you’re on set, and then a third film when you edit. They all bring their challenges and there’s things that I also love about each as well. What I will say is that I like to write the films that I direct, because sitting with a script and creating that gives you a deeper insight into the material as a director. So, I’ve already envisioned it entirely before I even get on set.

 

The film has quite the talented group of actors. Were they people that you had in mind?

 

AS: Yeah, they’re fantastic. Kelsey Grammer was the first actor to sign on. And we actually offered him the role of Father Dunbar, which Colman Domingo plays in the film. Kelsey read the script and he called me and he was like, “This is amazing. I want to be a part of it. And I would gladly play Father Dunbar. But I feel like I’ve done that before. What I think would be really interesting is if I played Boxer, because nobody would be expecting that.” I thought about it, and I was like, “You know what? You’re right, Kelsey. Let’s do it.” That’s how he came on. What’s interesting is that now having made the film and having sat with it for a couple of years, it’s really hard to imagine anybody else playing Boxer.

 

From there, I just thought Julia [Stiles] is such a great actress. I thought she was perfect for Dr. Taylor. Dr. Taylor’s an idealist and she has a warmth, she’s probably the purest character in the film. I thought Julia would bring a nice balance to that character without overdoing it. I like that she feels very authentic to Dr. Taylor. And then from there, I called Colman Domingo, he’s just the guy, I think he should just be a big star. And he is breaking out. I knew that he would absolutely kill Father Dunbar. He created a character that I didn’t even envision fully on the page.

 

And you have a home in Bridgehampton, and the film even has a connection to the area. Can we expect any Hamptons screenings?

 

AS:  That’s a good question. The film is premiering at the Tribeca Film Festival and then it is coming out in the US on July 2. I haven’t seen their theater list yet, so I don’t know if it’s playing in the Hamptons, but it would be great if it did.

 

I do have a home in Bridgehampton and when I was growing up, my family had a place in Westhampton. So, I’ve been coming to the Hamptons my entire life. Also, my first short film actually premiered at the Hamptons Film Festival. I have a connection to the Hamptons both on the film side and just on the personal side as well.

 

What does an ideal day in the Hamptons look like for you?

 

AS: It depends whether it’s the summer or the winter, I love it out there in the winter, when it’s just totally quiet. I go and play tennis and you can take walks on the beach in the winter. In the summertime, I love going to the beach, it’s really hard to beat. I try to go to the beach as much as I can. Other than that, I do yoga, hang out with friends, and go to the occasional party. But I love going out to nice dinners and there are so many great restaurants in the Hamptons.

 

Could you speak a little bit about the imagery at the beginning and end of the film?

 

AS: Those are photographs of doctors throughout time, from probably the early 1900s through the 1980s. One of those photos was actually the first photo of the doctors that performed the first organ transplantation in history. The reason why I included them is because I see this film as a love letter to doctors who toil away in a well-intentioned but imperfect system.

 

The film is incredibly timely, especially with the pandemic.

 

AS: One hundred percent. I mean, truly, the film is about a team of doctors who have to make a life and death decision under extraordinary circumstances. And it’s relevant to COVID in many ways because it speaks to who gets the ventilator for hospital beds, who gets the vaccine first. So, it really does relate in many ways. It also speaks to the healthcare system, and the red tape that sometimes we find within the US healthcare system.

 

What are you working on next?

 

AS: I just finished a screenplay. It’s called Plague! It’s set during the Spanish Flu in 1917. It takes place on an island called East Egg. Sort of a shout out to the Great Gatsby. It’s about a cook and he’s kind of a bum. He gets a job working for an affluent family on East Egg who’s sheltering there. He uses that situation, he leverages that to create an uprising with his fellow staff members, and they take over the home. So, it’s kind of dark and funny, and also has a bit of thriller in it as well. And it’s also socially relevant because it’s about classes.

 

Is there anything else you would like to add?

 

AS: I guess what I’d like to add is what I want people to take away from the film. One of the main reasons why I made The God Committee was to shed light on how serious the organ shortage is. So, I would love for people to walk away from it and if they’re not a donor, I would love for them to sign up – because really it is a well-intentioned but imperfect system. It’s imperfect because there simply aren’t enough organs and the film does offer a hopeful message about the future through xenotransplantation, but until they find a solution, we all need to donate organs. We all need to sign up. That’s a very, very important thing.

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Question Party?! Bringing A One Of A Kind Trivia Night To Morty’s

Question Party?! Bringing A One Of A Kind Trivia Night To Morty's

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
⁠
PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
⁠
📸: BFA / Kevin Czopek⁠
⁠
Read the full article at Hamptons.com (Link in Bio)⁠
.⁠
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.⁠
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#vienneseopera #newyork
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