Photo Gallery
The sweltering heat didn’t stop over 1,000 guests from gathering at Wölffer Estate Vineyard in Sagaponack to honor multiple James Beard Foundation Award-winning chef, author and restaurateur John Besh during the James Beard Foundation’s 26th annual Chefs & Champagne®.
(Photo: Nicole Barylski)
An Audi RS 7 greeted guests
(Photo: Nicole Barylski)
Wölffer Estate Winemaker and Partner Roman Roth
(Photo: Nicole Barylski)
Watermelon-Feta Salad with Maille Mustard
(Photo: Nicole Barylski)
James Young, Will Horowitz of Ducks Eatery and Harry & Ida’s, and Kent Levan
(Photo: Nicole Barylski)
Dean James Max prepares Nantucket Oysters with a Uni Vinaigrette
(Photo: Nicole Barylski)
Melissa Ferrie and Alexia Billiart
(Photo: Nicole Barylski)
Nicole O’Donnell and Damien O’Donnell of Harbor Bistro
(Photo: Nicole Barylski)
Brie Conway shows off Wölffer’s Finca Rose
(Photo: Nicole Barylski)
Aarón Sanchez and honoree John Besh
(Photo: Nicole Barylski)
Ralph Perrazzo (right) of BBD’s – Beers, Burgers, Desserts with his crew
(Photo: Nicole Barylski)
Sherry Yard displays her dessert
(Photo: Mark Von Holden/Invision for James Beard Foundation/AP Images)
Participating chefs with honoree John Besh and James Beard Foundation President Susan Ungaro
(Photo: Mark Von Holden/Invision for James Beard Foundation/AP Images)
Wölffer Estate General Manager Max Rohn, with James Beard Foundation Scholarship Winners Evelyn Q. Grant and Christina Cassel, honoree John Besh, James Beard Foundation President Susan Ungaro, Champagne Barons de Rothschild Managing Director Frédéric Mairesse, and Wölffer Estate Winemaker and Partner Roman Roth
(Photo: Nicole Barylski)
Jiho Kim’s Ants on a Log
