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Hamptons.com
October 28, 2022

Kat Jamieson On Her New Book: Blended

Shay Siegelby Shay Siegel
in Featured, Trending
Home Featured
Kat Jamieson

Kat Jamieson is an author and tastemaker who has been sharing her passion for lifestyle topics such as fashion, décor, travel, and cooking since 2011 on her blog: With Love From Kat.

 

Her first book, Blended, was recently released in October. In this book, Kat shares a seasonally inspired and holistic approach to cooking, as well as her take on entertaining and living well. She shares more than 125 recipes that have helped her to feel energized, vibrant, and balanced. Aside from these nourishing recipes, Kat also discusses how she has obtained a truly balanced and beautiful way of living inside and out, sharing beauty secrets, grounding tips, favorite clean products, inspiring seasonal settings, and so much more!

 

Kat spoke more about the inspiration behind Blended, how she has found success over the years, and what she hopes readers will take away.

 

Congratulations on your new book Blended! Can you tell us about it and what inspired you to write this book?

 

KJ: Thank you! After struggling with digestion issues and brain fog in my 20s, I became passionate about wellness and started to pay attention to the quality of food I was consuming. I moved to Venice, CA from NYC for 2 years and was able to heal my digestion and brain fog through healthy, nourishing, and delicious meals. As I began sharing my journey with my followers, I noticed a huge interest in all things wellness, so I decided to create a beautiful coffee table book with all of my wellness tips, beauty secrets, and over 125 recipes (most of which are gluten, dairy, and sugar free, and were developed by an incredible chef) that help me look and feel my best from the inside out!

 

Can you talk about your lifestyle blog? Why did you decide to start it and how has it developed over the years?

 

KJ: I started my blog as a creative outlet in 2011. I had just graduated from college with a degree in Interior Design, but realized I didn’t want to become a designer, so I moved to NYC and landed a job working in fashion PR. I loved staying up late after work to write my blog and would write any chance I could get! Today, I share inspiring posts about fashion, design, travel, and wellness on my blog and Instagram.

 

Would you tell us a bit about your background with fashion, décor, travel, and entertaining?

 

KJ: I love that I’m able to share my passion for fashion, decor, travel, entertaining, and wellness with my readers every single day. Whether it be through my blog, an Instagram story, my book, or my Travel App! I’ve always enjoyed sharing unique and interesting things I find with others.

 

How would you describe your style?

 

KJ: Classic and feminine with a mix of east and west coast elements. I grew up in Scottsdale, AZ, lived in LA, lived in NYC, grew up going to Nantucket, and now reside in Fairfield County, CT with my husband and dog. I’ve always found a lot of inspiration through both coasts and am constantly traveling!

 

Do you find inspiration from traveling to the Hamptons?

 

KJ: The Hamptons are so beautiful, and I always leave feeling inspired. Whether it’s from a peaceful walk on the beach in Montauk, the Amagansett farm stand, a fabulous store like Bloom in Sag Harbor, or a delicious meal at Crow’s Nest—there’s always something special to do or see.

 

What’s your favorite pastime in the Hamptons?

 

KJ: I love the simplicity of grabbing a sandwich and cookies from Round Swamp Farm and heading to Ditch Plains for a picnic on the beach. And of course, I can’t resist strolling around East Hampton and popping into the chic Aerin store.

 

It seems that you find inspiration from the holidays. Is that correct? And what are you looking forward to this holiday season?

 

KJ: Holidays are the best excuse to get dressed up, decorate your home with festive items, and make seasonally inspired meals! I love arranging pomegranates in big wooden bowls on my kitchen counter in December, putting mulling spices on the stove so the entire house smells like cinnamon, and hanging magnolia leaf garland around the front door.

 

Do you have any fun holiday traditions? What would you say is your favorite holiday?

 

KJ: My sister and I have a gingerbread house competition with our significant others. We also make a million different types of desserts to enjoy throughout the week. Christmas is by far my favorite holiday!

 

How do you define success?

 

KJ: Oh wow, this is a great question. Success looks different for so many of us, and my definition of success has varied greatly over the years. Success, for me, is when I’m living with intention and making a positive impact in the world in some way, shape, or form. It’s when I feel aligned mentally, spiritually, and physically. It’s when my relationships are healthy and balanced. It’s when I’m being fully present and appreciating both the big and little things in my life. That is my definition of success! 

 

Do you have any advice for aspiring authors, bloggers, or creatives?

 

KJ: Be intentional with everything you put out there. People gravitate toward authenticity. When you show vulnerability, are genuine, and put thought and care into your work, you will attract others!

 

Is there anything else you’d like readers to know about yourself, your book, or otherwise?

 

KJ: I hope that my book inspires others to elevate holidays, events, and everyday moments with delicious flavors and unique elements—and feel more energized, balanced, and vibrant with the 125+ nourishing recipes!

 

For more information about Kat and her new book Blended, visit https://withlovefromkat.com.

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Share the Love this Galentine’s Day at Wölffer Estate

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Halloween Silent Disco at the Southampton Arts Center

Halloween Silent Disco at the Southampton Arts Center

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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