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Manna at Lobster Inn Celebrates Season One with Community Ribbon Cutting

Veronica Chumbi by Veronica Chumbi
October 11, 2021
in Dining, Featured
Home Dining
Manna at Lobster Inn located at 5 Inlet Road West in Southampton

After a banner summer season, Southampton’s newest waterfront sustainable seafood dining spot, Manna at Lobster Inn is celebrating with a community cocktail party and ribbon cutting on Monday, October 18th beginning at 6 p.m. The official ribbon cutting ceremony (slated to take place at 6:15 p.m.) will feature Manna at Lobster Inn’s leadership team including offshore aquaculture pioneer, Donna Lanzetta, Sag Harbor restaurateur, Ryunosuke Jesse Matsuoka, (Sen and K Pasa), and Executive Chef Thomas Bogia alongside Southampton Town Supervisor Jay Schneiderman. The event, which goes until 7:30 p.m, will feature cocktails, hors d’oeuvres, door prizes and giveaways.  RSVP by October 14th at [email protected] or by calling 631-728-5555.      

 

Manna at Lobster Inn, splashed onto the Hamptons dining scene in June of 2021. The restaurant brought new life to the historic lobster house formerly an iconic seafood restaurant for 75 years.  The culinary team offers a seafood centric menu with a commitment to local products. From classics such as clam chowder, baked clams, lobster rolls and fish & chips to creative dishes such as lobster poutine, lobster bisque ramen and trout & caviar carbonara, the menu offers options for everyone.  Manna at Lobster Inn serves lunch and dinner six days a week, closed Wednesday.  A full bar is available, with happy hour offered Monday through Friday. The restaurant hosts private events from smaller intimate dinner parties to larger events up to 200.

 

Manna Fish Farms is pioneering to be one of the first U.S. permitted open ocean finfish farms in federal waters off New York and Florida. Utilizing the latest in submersible net pen technology, Manna Fish Farms, will build and operate a sustainable commercial fish farm growing finfish and researching IMTA (Integrated Multi Trophic Aquaculture) with macroalgae (kelp) and shellfish (sea scallops, mussels, oysters). The waterfront restaurant’s iconic location will continue to serve as a visual landmark for travelers as they reach the eastern end of Sunrise Highway (RT 27). The property was initially acquired in 2018 in a collaborative purchase with the Town of Southampton, wherein the Town purchased the marina, the restaurant group purchased the restaurant, and the fish farm purchased the land across from the restaurant for fish farming, selling back the development rights on that farmland to the Town. Additionally, approximately two acres were purchased and preserved outright by the Town of Southampton. This purchase was accomplished as an alternative to a 26-unit townhouse development slated for the property.

 

www.mannarestaurant.com

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  • Meet Author Margreit Maitland at Red Jacket Books

Margreit Maitland, author of the young adult action-
adventure novels Runaway at Sea and Adventure at Sea, will be doing a book signing at Red Jacket Books on Sunday, August 21 from 1:00-3:00 p.m.

Red Jacket Books is in the heart of Westhampton Beach Village and is beloved among locals and visitors alike. The bookstore always looks to support local authors and they have hosted an impressive roster of book signings since they opened their doors. Signings take place each Sunday in August for the 2022 season. @redjacketbooks

Read the full article at Hamptons.com (Link in Bio) #redjacketbooks #margreitmaitland #book #hamptons #westhamptonbeach
  • @canoeplace just opened in Hampton Bays but is already on our best restaurants list 🍸✨ 🎥 @veronica.chumbi #canoeplace #hamptonbays #hamptons #dining #lobster #hamptonsfavorite #hamptonsdining
  • Kyma x NAIA: An Unforgettable Collaboration

Kyma, the award-winning Mediterranean restaurant with locations in Manhattan and Roslyn, has announced an exciting collaboration in the Hamptons with NAIA at the Capri. Kyma will host a one night special event on August 20th at NAIA at the Capri featuring a special prix fixe dinner ($95) highlighting Kyma’s signature Mediterranean items in a beautiful European beach-chic setting. Dine inside the elegant restaurant, outside on the large deck or poolside at the NAIA Beach Club. @naiahamptons @capri_southampton @kymahudsonyards

Read the full article at Hamptons.com (Link in Bio) #hamptons #kyma #naia #dining
  • Unique Hamptons Night Out – A Plant Based Private Dinner

I had never heard of veganwagon.com until meeting the owner of the business, Mino Netta, who is a high energy and spiritual person that runs a vegan lifestyle business with her husband? What’s a vegan lifestyle business you ask? I had the same question. Essentially, Vegan Wagon puts together events that revolve around the vegan lifestyle. Mino Netta’s husband is the head chef of the business and is a vegan lifestyle influencer. Alex Cheblal is a 5-star gourmet French Chef that specializes in plant based cuisine. As a vegan chef, he has personally immersed himself into the lifestyle for the last 22 years. @veganwagonchefalex

Read the full article at Hamptons.com (Link in Bio) #hamptons #plantbased #vegan #private #dinner #hamptons
  • Guild Hall Summer Gala to Honor Philanthropist Kathy Rayner

Guild Hall announced today they will honor philanthropist Kathy Rayner at their upcoming Summer Gala on Friday, August 19 at Mulford Farm in East Hampton. Mrs. Rayner will be recognized for her establishment of the Guild Hall William P. Rayner Artist-inResidence program, in honor of her late husband, artist Billy Rayner, which offers artist collectives the time and space to research, experiment, and develop new ideas while living on the East End. @guild_hall

Read the full article at Hamptons.com (Link in Bio) #hamptons #guildhall #summergala #summer #benefit
  • Make Rita Cantina’s Delicious Watermelon Margarita

Rita Cantina offers delicious Mexican cuisine and innovative cocktails. Their signature margarita recipes are composed of deliciously flavorful and seasonal ingredients, refreshing for this summer heat. @rita_cantina

These hot summer days call for a refreshing watermelon margarita recipe by margarita expert Adam Miller: 

Watermelon Margarita
Created by Adam Miller at Rita Cantina (Springs, NY)

● Ingredients
○ 2oz Blanco tequila
○ 1 oz watermelon juice
○ 1 oz lime juice
○ .75 oz simple syrup

● Method
○ Juice lime and watermelon fresh. Make a 1:1 simple syrup with cane sugar.
○ Combine all ingredients in a shaking tin and shake—fine strain over fresh ice. Garnish
with a lime wedge and drink!

● Glass
Double Old Fashioned Glass or Rocks Glass (12.5 oz and above)

Read more about Rita Cantina at Hamptons.com (Link in Bio) #ritacantina #mexican #margaritas #summer #tacos #springs #hamptons
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