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August 27, 2013

Evidence, A Dance Company Hosts 10th Annual “On Our Toes” In The Hamptons

Colleen Maidhofby Colleen Maidhof
in Recreation
Home Recreation

Ronald K. Brown and his acclaimed Evidence, A Dance Company held its 10th Annual “On Our Toes” on the sprawling grounds of the Hayground School of Bridgehampton on August 17, 2013, in benefit of Brown’s talented dance troupe.

Being one of the summers most anticipated events, Evidence, attracted those all around NY and also introduced the East End to the beauty of African American dance and culture for the 10th year.

The Benefit Committee featured: Larry Satterfield, Board Chair; Gail Monroe-Perry, Secretary; Reginald Van Lee, Chairman Emeritus; Zaid Abdul-Aleem; Alvin Adell; Dwayne Ashley; Monica F. Azare; Reginald Canal; Spike Lee; Leslie Mays; James Sullivan; Jocelyn Taylor; and Dr. Ancy Verdier. James Nixon and Curtis D. Young were the Young Patrons co-chairs.

During the cocktail hour, guests enjoyed cocktails and fine wines courtesy of Moet Hennessy. Guests also feasted on an array of delectable appetizers catered by Harlem’s famed 5 and Diamond Restaurant, which specializes in modern American foods with a Spanish influence.

Following cocktail hour, guests entered a large tent for the ultimate dance performance, live auction, a light dinner, dessert, and Evidence’s signature “Dancing with the Dancers”. Gail Monroe-Perry, Evidence’s Board Secretary, opened the summer benefit by welcoming guests and thanking them for supporting the 10th Annual “On Our Toes” event. This was followed by a medley “Summertime” performed by Broadway’s Porgy and Bess star, Andrea Jones-Sojola.

The dance company presented a special performance of “High Life”, which draws striking parallels of the Great Migration in the U.S. by depicting the journeys from the South to the North and from West African villages to the city.

Brown, Artistic Director and founder of the company Evidence, A Dance Company in 1985, focuses on the integration of traditional African dance with contemporary choreography and spoken word. Evidence provides a unique view of human struggles, tragedies, and triumphs through dance. Brown uses movement as a way to reinforce the importance of community in African American culture and to acquaint audiences with the beauty of traditional African forms and rhythms.

“This is an amazing opportunity to introduce the mission of the company, performances, and education, to the East end, and to also help benefit and celebrate the Evidence dancers,” said Brown who was especially thrilled to be celebrating the annual event out in the Hamptons on such a beautiful day.

Sag Harbor residents Susan L. Taylor, Editor Emerita of Essence Magazine and founder of National CARES Mentoring Movement, Inc., and her husband Khephra Burns, author, playwright and producer, served as the benefit’s Honorary Chairs. The couple hosted Evidence’s first summer benefit 10 years ago at Nova’s Ark in Bridgehampton to bring the arts and dance from the African Diaspora to the Hamptons.

“I love how they lift up our history, culture, and spirit… Evidence is an exciting dance company, and it’s an honor to our creator and culture. I will always be a supporter,” said Taylor endearingly about the internationally-acclaimed dance company.

To learn more about Evidence, A Dance Company or to become a supporter visit www.evidencedance.com

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  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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📸: BFA / Kevin Czopek⁠
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  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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📸: Ron Esposito & Hamptons.com⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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