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Hamptons.com
April 28, 2020

Spring Gardening Tips From LongHouse Reserve’s Horticulture Honcho & Perennial Expert Holger Winenga

Lee FrydbyLee Fryd
in Real Estate
Home Real Estate

Spring, with its promises of warmth and rebirth, can’t come too quickly. When hydrangeas bud and daffodils bloom, hope flowers as well. Now, more than ever, we need our gardens. For advice on how to tend them, we turned to LongHouse Reserve’s Holger Winenga, the third generation German horticulturist who has been guiding Hamptons estates for 25 years, first as the owner of the Garden Treasure Nursery, a place for unusual as well as popular perennials, and today, after a 15 year association with LongHouse’ Jack Lenor Larson, as their head horticulturist.

LongHouse — where living art landscapes frame sculptures by Buckminster Fuller, Yoko Ono, Willem de Kooning and more — is often considered a Hamptons secret garden. During this lockdown, it’s the private paradise of Winenga, his social distancing staff of five, and owner/founder Larson.

Holger took a break from overseeing LongHouse’s magical 16 acres to answer some of our questions, including, on the minds of many: growing our own vegetables.

Crocuses. (Photo Courtesy of LongHouse Reserve)

First, start weeding. “Get rid of them before they go to seed and become a real nuisance,” Winenga told us. “Then mulch the ground. That keeps them from coming back, and moisture in the soil.” LongHouse, which has an educational component, also promotes sustainable, perennial ground covers, to resolve the issue. Holger likes hardy geraniums, European ginger and epimediums.

It’s also time to deadhead your roses and hydrangeas. Remove the stalks that died over the winter, i.e. the ones with no growth.

Keep tick borne diseases at bay by attacking them now when they are in the early nymphal stage. Winenga recommends using an organic cedar oil spray on grounds once or twice a month, depending on deer exposure.

Fertilize your plants sparingly and organically. Older plants, without issues, don’t need to be fertilized every year. Composting is best. Too much store bought fertilizer is bad for the groundwater and, in some plants, can attract mealybugs and other insects.

Shopping for new plants and annuals will be a little different this year. For example, Fowler’s takes orders by phone and delivers to your car. Marders’ interior store doors are also closed, but they have a pick up business and require masks and social distancing on their grounds. Eastlands Nursery & Farms has seven outdoor acres, making safe practices easy to follow.

What to buy? Winenga is the perennial expert in more ways than one. “Perennials don’t bloom all summer,” he said. “But, if you choose the right combination, you will always have something interesting.” LongHouse prides itself on keeping its gardens blooming through the whole season, with witch hazels, hellebores and snowdrops blooming in the winter. “Start with bulbs. Daffodils are beautiful right now,” Winenga suggests. “Some early perennials are nepeta, baptisia.” For shadier spots, he suggests palmenaria, forget me nots, epimediums, hardy geraniums, Japanese anemones, cimicisugas and aconitums.

And those vegetable gardens that everyone seems to want? “Arugula, mesclun, spinach, kale, carrots and radishes can start as early as March,” Winenga told us. “You can start seedlings for cucumbers, tomatoes and squashes in window pots now and plant them outside around Memorial Day. Instead of flowers, try growing vegetables in pots on the patio. Parsley, rosemary, and chives, can be taken in after the season to use year round. Fill 21-30 inch clay pots with local heirloom cherry and cutting tomatoes in the center, and surround them with lettuce.” Don’t grow your Israeli salad ingredients together: cucumbers and tomatoes don’t do well in the same pot.

Galanthus woronowii. (Photo Courtesy of LongHouse Reserve)


It’s doubtful your efforts will make you self sufficient. “You probably need 1/2 acre per person to live on your garden,” Holger said. “Growing food is about growing peace of mind. It’s a therapeutic way to supplement your fresh produce, a great learning activity for kids and a way to reduce grocery trips.”

Here are examples of Winenga’s recommendations, in flowering sequence, for a perennial garden:

Early Dwarf daffodils
Camassia
Nepeta faassenii
Calamintha
Baptisia in many new varieties
Coreopsis verticillata
Salvia nemorosa in varieties and colors
Stachys densiflora ‘Humelo’
Echinacea
Hemerocallis
Lythrum
Monarda
Heliopsis
Helenium
Helianthus
Thalictrum
Eupatorium
Fall Asters
Hardy Chrysanthamum

Winenga also recommends these ground coverings

Asarum europaeum
Epimedium perralderianum
Geranium macrorhizzum (all varieties)
Gallium odoratum
Geranium x cantabrigense ‘Biokovo’ or ‘Karmina’
Omphalodes verna
Pulmonarias
Symphytum grandiflorum
Vinca minor
Waldsteinia ternata

For more information: www.longhouse.org.

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  • The place is the old Astro’s, and it looks pretty much the same except all the seating is now by the windows, and there are no tables. You can go in for slices, and overall, it’s a pretty typical pizza joint with a more retro vibe. But what’s great about this pizza is that it is thin and has a crispness to it that you don’t get anywhere else in the Hamptons. This means that even if you devour half a pie, you don’t walk away feeling bloated and like death is imminent, but you just feel really full from good pizza.

Everything is fresh, and the overall vibe is trendy. You have to go. I gave it an 8.4. #pizza  #pizzatime  #pizzalover  #hamptons  #finipizza
  • Special Screening of Love…Reconsidered, A Hamptons-Based Romantic Comedy

The Westhampton Beach Performing Arts Center will be hosting a premiere of the film Love…Reconsidered on Saturday, September 30th at 7:00 p.m. in the Mollie Parnis Auditorium. This is the charming romantic comedy starring Sophie von Haselberg, Judy Gold, Marisa Ryan, Elaine Bromka, Luke Gulbranson, and Colton Haynes, set between New York City and Southampton.

Love…Reconsidered is based on Arielle Haller-Silverstone’s true love/life story, and she wrote the screenplay after losing her job during the pandemic where she then moved to the Hamptons. Haller-Silverstone is the co-owner of Le Closet, a curated consignment store, with locations in Southampton and New York City, and she can’t wait to premiere this film at WHBPAC and connect with viewers.

The screening will also include a panel discussion with the filmmakers moderated by Kate Schumacher and Carinn Jade of the well-known podcast Pop Fiction Women. They will dive into the film’s characters and the complicated lives they lead, along with the filmmaking process that brought this movie to life on the screen. Arielle Haller-Silverstone spoke more about her inspiration for the screenplay, her background, and what she is most looking forward to for the screening.

Congratulations on your film Love…Reconsidered. Can you talk about the story behind this film and where your inspiration came from to write the screenplay? 

Arielle Haller-Silverstone: I lost my job during COVID and started Le Closet from my studio apartment in Hell’s Kitchen. On a total whim, my dad knew a broker that knew a broker in Southampton, and I decided to give it a shot. I schlepped all of the clothes from NYC and opened on Windmill Lane (where the store still is today!). I knew there was a script within this story and had to make a movie. @whbpac

Read the full interview at Hamptons.com (Link in Bio)
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#westhampton #romantic #comedy #screening
  • It
  • East Hampton’s 375th Anniversary Celebration with Historic Festival

East Hampton is set to mark its 375th anniversary with a History Festival hosted at the iconic Mulford Farm Historic site. On Saturday, September 30, from 10 am to 2 pm, the community is invited to join in this celebration, free of charge. The festival promises a captivating array of activities presented by over a dozen historical organizations spanning from Wainscott to Montauk. @easthampton_histsoc

Read the full article at Hamptons.com (Link in Bio)
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#historicfestival #hamptons #easthampton #celebration
  • Sara Hartman Talks Musical Beginnings, Berlin, and New Album ‘Start Somewhere Dark’

With the excitement surrounding the return of the Sag Harbor Music Festival this year, one artist stood out in the lineup: Sara Hartman. She’s not your typical local artist. She is a SHMF veteran, performing at the very first one when she was just 15 years old. She grew up in Sag Harbor and attended Pierson High School. She took lessons at the famous Harbor Music Studio in Sag Harbor, and in 2015, she signed a record deal with a major label, moved to Germany, and toured the world opening for acts like Ellie Goulding, Clueso, Kelvin Jones, and many more. Her song “Monster Lead Me Home” off her Satellite EP has over 34 million Spotify streams. The US premiere of her new album “Start Somewhere Dark” will take place at Bay Street Theater in Sag Harbor on Saturday, September 30th. It seems things are coming full circle for Sara.

She spoke to Hamptons.com about her musical beginnings, Berlin, and new album ‘Start Somewhere Dark.’

Take us back to the beginning of your musical journey. How did it all start?

I grew up in Sag Harbor and took lessons with Paul Chapin at Harbor Music. It was a little lesson space near Sag Town Coffee way back in the day. I got a drum set for Christmas and really fell in love with it. I’m sure my neighbors were not as in love with the instrument as I was haha. I was really grateful to be working with Chapin as a teacher. He taught me a bit of piano, bass, guitar, and ukelele as well. That led to me writing songs in my bedroom as a way of dealing with a bit of a chaotic home life. It was therapy for me to be able to express myself through songs. I was adopted by the East End music scene after playing a show at Crossroads Music in Amagansett and soaked up all that I could learn. I was really supported by my family and my teachers at Pierson. Without all this, I wouldn’t be where I am today. @sarahartmanmusic

Read the full interview at Hamptons.com (Link in Bio)
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#sarahartman #musician #local #berlin #indie #hamptons #sagharbormusicfestival
  • Behind the Bar: Dopo Argento in Southampton

Okay, let’s set the scene: we’re walking down Main Street, Southampton, black mini shoulder bags hanging between us. We’ve just finished dinner a few doors down, arms linked and chatting about that mini Dachshund we saw enjoying an evening stroll with its owner. What’s the next stop? You ask. A little night cap? I suggest. Could it be a warm July night, a moody October weekend– doesn’t matter because you know this bar is just as delicious in the summer months as it is on a biting winter night. @dopoargentosouthampton

Read the full article at Hamptons.com (Link in Bio)
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#bar #dopoargento #southampton #hamptons #dining #bartender
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