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Hamptons.com
January 29, 2021

INTERVIEW: Bethany Dellapolla On Bay Street’s Virtual Musical Theatre Vacation Camp: “My Life The Musical!”

T.J. Clementeby T.J. Clemente
in Arts
Home Arts

Bethany Dellapolla is an East Hampton-based actress who also teaches, choreographs, and directs various theater camps, productions, and classes for all ages throughout Long Island and Manhattan. She received her BA in Theatre Performance from SUNY New Paltz, where she was named one of the Outstanding Graduates of her class. She also graduated (with honors) from Long Island University with her Masters Degree in Childhood Education, and holds teaching certifications in Childhood Education, Early Childhood Education, Special Education, and Theatre Education. This winter, Dellapolla will guide rising stars in Bay Street’s “My Life The Musical! Vacation Camp,” which will take place virtually this February.

Dellapolla was kind enough to share her excitement for this year’s program with Hamptons.com. She started by explaining, “I have done these vacation camps for five years. The goal is not only to improve musical theater skills, or work on musical theater skills building, but to also allow the performer, the members of the camp to create their own work and their own story.”

When asked how this is achieved, she replied, “What I do is I come at it from a theme, and they get to pick their theme with scenes that can range from fairy tales to friendship, to school, to rebellion, which was a theme one year. We take that theme and we either create little skits around the theme that the kids create, or do one big story. However, it is really driven by what they want to do and the story they want to tell. If somebody wants to sing, I ask them what songs they know or what songs they really feel passionate about singing. I then try to work that in. The same is true with anybody who wants to dance. As for any of the actors, I make sure they get a role, something that they are in to. Everyone really shapes it together traditionally. But now that we are in a virtual phase, this year will be different, so we are translating how we can do this live on the computer and eliminate the delays factors. The biggest difference is we are going to pre-record and film everything.”

While Zoom is a relatively new medium, Dellapolla is confident that the budding stars will master the class’ digital format. Dellapolla relayed, “You would be surprised, but yes, I think it has become such a part of their reality at this point. A lot of these kids went virtual last year, and whether it was Zoom or Google means, everyone has been exposed to something of this variety. For anyone who isn’t super familiar with Zoom, I will do a quick little tutorial.”

She then spoke about the new aspect of this year’s virtual camp being on film. Dellapolla explained, “We are going to have to pre-film to make it the most cohesive it can be. Even with musical theater on Zoom, the way Zoom works it tries to find the audio. For instance, I could play the background track from my end and have somebody else sing from their end. The kids will be learning from this process and using some new great virtual skills.”

Dellapolla noted that as a child she never experienced a camp where she could create her own theme or musical story. “I actually think that this is one of the exciting things about the program – that it will be their stories,” she noted. “I am not handing them a pre-written thing. They get to talk about what’s on their minds.” She added, “I started my theater training when I was between 8 and 10-years-old, when I started doing voice and dance lessons. I remember a lot of the advice from them, along with different useful games and things like that. I believe my techniques developed more as I got older, and then of course I learned even more going through college and grad school. I have now worked with several groups of kids over the years that were talented individuals that just wanted to become better artists. It’s fun to work with new students, as well as students that I have had for a while.”

When asked if doing this year’s program virtually will in effect teach the students new skills, Dellapolla said, “They are essentially the same skills, but it’s a different medium – because you are virtual and online. You almost become and do film and TV acting. There are just some things that are more effective on Zoom than they would be in person live and vice-versa. Because you have a different space to play with, it’s different. As opposed to blocking from A to B on a stage for the audience, here this would be like getting closer to the camera or getting far away from the camera, including where you put your eye gaze to make it most effective in communicating with your scene partner. So, while the basics are the same, the technical things are different on a virtual stage. The students are getting some acting skills and some filming technical skills.”

“My Life The Musical! Vacation Camp” is open to students 7 to 12-years-old. The class will be held Monday, February 15 through Friday, February 19, from 9:30 a.m. to 12:00 p.m.

For more information, visit www.baystreet.org.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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