Bewitching Halloween Sips That Suit All Your Ethereal Kindred Spirits

Clos du Bois Spooky Spice. (Courtesy Photo)

Inviting a group of your closest zombies, witches, and other ethereal kindred spirits over for a hauntingly entertaining Halloween Monster Mash? Make sure you’ve got your wickedly appetizing cocktail options covered with these spooky sips.

Berry Transfusion: (Created by Masa Urushido of Saxon + Parole)

1 1/2 parts Ménage à Trois Berry Vodka

3/4 part fresh Lemon Juice

1/4 part Crème de Cassis

1/2 part of Beet Grenadine*

Gooseberries, for garnish

Mint, for garnish

Directions: Shake vodka, lemon juice and crème de cassis with ice and strain into a stemless wine glass filled with crushed ice. Top with beet grenadine. Garnish with gooseberries and mint.

*Beet Grenadine:

Jose Cuervo Ready To Drink Grapefruit Tangerine Margarita. (Courtesy Photo)

1/2 cup of Concentrated Beet Juice

1 1/2 cups of Pomegranate Juice

2 cups of Sugar

Directions: Heat and reduce until the mixture becomes a syrup.

Clos du Bois Spooky Spice:

1 cup Clos du Bois Cabernet Sauvignon

3-4 tablespoons Orangecello

1 cup Orange Juice, freshly squeezed

Juice of 1 whole Lemon, freshly squeezed

Directions: Mix all ingredients together as a batch. Shake a singular serving with ice and top off with a cinnamon stick and a maraschino cherry.

Jose Cuervo Ready To Drink Grapefruit Tangerine Margaritas:

Jose Cuervo Ready To Drink Grapefruit Tangerine Margaritas Mix

Ice

Black Cauldron. (Courtesy Photo)

Directions: Add Jose Cuervo Ready To Drink Grapefruit Tangerine Margaritas to shaker with ice. Shake and pour into glass.

Witches Brew:

2 oz. 1800® Coconut

3 slices Papaya

1/4 oz. Honey

Pinch of Basil

1/4 Lime

Directions: Add all ingredients to shaker. Shake and strain into highball glass. Garnish with basil sprig.

Black Cauldron:

1 1/2 parts Hornitos® Black Barrel® Tequila

3/4 part fresh Lemon Juice

1/4 part Sage Simple Syrup

2 dashes Angostura® Bitters

1 capsule activated Charcoal

Directions: Combine equal parts sugar and water with 3-5 sage sprigs and bring to a boil to create sage simple syrup. Combine all ingredients in a shaker with ice and shake vigorously. Strain into a coupe glass. Garnish with a lemon slice.

Casa Crawler and Witches Brew. (Courtesy Photos)

Casa Crawler:

2 oz. Casamigos Blanco

1 oz. fresh Lemon Juice

1 oz. Real Blueberry Purée

8-10 Mint Leaves

Directions: Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8-10 seconds. Fine strain into collins glass. Add ice. Garnish with pop rocks, mint sprig, and 2-3 sour gummy worms.

Wicked Red Punch. (Courtesy Photo)

Wicked Red Punch:

Serves 15

Pumpkin Spice Negroni. (Courtesy Photo)

1 750-ml bottle of HobNob Wicked Red

1 1/2 cups Spiced Rum

3 cups freshly squeezed Orange Juice

2 Oranges, zested

1 teaspoon ground Ginger

1 Cinnamon Stick

2 tablespoons simple Syrup

1 Lime, zested

Directions: Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving. Add a sugar rim and an orange slice garnish

Pumpkin Spice Negroni:

1 oz. Campari

1 oz. Bulldog Gin

3/4 oz. Frangelico

1/2 oz. Pumpkin Puree Infused Syrup

Egg White

Directions: Combine all ingredients and dry shake. Reshake with ice and strain into a small pumpkin (or coupe). Garnish with a light dusting of cinnamon and pumpkin seeds.

Effen® Blood Orange Connection:

1 1/4 parts Effen® Blood Orange Vodka

3/4 part Courvoisier® VS Cognac

1/2 part Simple Syrup

1/2 part Fresh Lemon Juice

Orange Twist, for garnish

Directions: Combine ingredients in Boston Shaker with ice and shake vigorously. Strain into a chilled martini cocktail glass with sugared rum. Garnish with orange twist.

Spider’s Kiss and Effen® Blood Orange Connection. (Courtesy Photos)

Spider’s Kiss:

1 part Pinnacle® Original Vodka

1 part Midori® Melon Liqueur

fresh Lemon Juice

Chocolate Syrup, for garnish

Orange Slice, for garnish

Directions: Draw a chocolate web into a martini glass and place in the refrigerator to chill. Combine Midori®, Pinnacle® Vodka, and lemon juice in a shaker and strain into glass. Garnish with a chocolate dipped orange slice.

Pumpkin Patch. (Courtesy Photo)

Pumpkin Patch: (Created by The Liquor Cabinet @ The Gregory Hotel)

2 parts Jack Daniel’s Single Barrel Select

2 dashes Maple Syrup

1/2 part Pumpkin Butter

Squeeze of a quarter Lemon

Dash of Allspice Liqueur

Directions: Shake ingredients over ice until shaker is frosty. Strain into coupe.

Bacardí Bat Magic:

1.5 parts Bacardí Black

.5 part Fresh Lime Juice

.5 part Simple Syrup

Dark Beer

2 Dashes Orange Bitters

Directions: Combine Bacardí Black, lime juice, simple syrup and bitters in a shaker filled with ice, shake, strain into an ice filled pint glass, then fill with dark beer. Garnish with an Orange Slice.