Dining

Jordan Salcito, Founder of Ramona and Master Sommelier Jordan Salcito's interest in wine was sparked by her grandfather, who created his own vino in his basement. Salcito grew her knowledge about the grape during her more than a decade working in the wine and restaurant industries, which included serving as Sommelier + Manager at Eleven Madison Park and...

The Clam Bar at Napeague 2025 Montauk Highway Montauk, NY The Clam Bar at Napeague has announced they will open for the 2021 season on Friday, March 26. The Hamptons staple is serving up its popular seafood, and more, Friday through Sunday beginning at 11:30 a.m. Takeout and table service will be available, and the counter will be...

Old Stove Pub in Sagaponack Announces New Sushi Bar and Sushi Chef! 3516 Montauk Hwy, Sagaponack ww.oldstovepub.com Heated tent for up to 75 guests is Now Open for Old Stove Pub Dinners, Private Parties, Private Dinners, Weddings, and other events Sagaponack: New York: The Old Stove Pub in Sagaponack is excited to announce its new Sushi Bar and Sushi...

58 Foster Avenue Hampton Bays, NY Stop by for a delicious lobster wrap, clams, and oysters! Click Here For More Info

Manna at Lobster Inn 5 Inlet Road West, Southampton, NY 11968 Southampton, NY Enjoy a delicious lobster dinner and a cocktail! Click Here For The Event

Sunday, September 6th, 2021 5:00pm – 9:00pm Greek Orthodox Church of the Hamptons 111 St Andrews Rd Southampton, NY Greek Night Out at the Greek Orthodox Church of the Hamptons is your family’s destination for Authentic Greek Food! Homemade, authentic Gyro, Souvlaki, Pastitsio, Mossaka and more! Baklava and an assortment of greek deserts! Dine on the lawn or...

"What started as a way for friends to virtually hang out, learn basic cooking skills and how to make simple meals, turned into a full-fledged, weekly cooking series," Samakow told us.

"Last year proved that residents and visitors alike were craving top-quality sushi on the East End, which we were excited to deliver to homes, events and at our Water Mill location to diners nightly," said Garry Kanfer.

"As the world reopens, we wanted to create a new image of our food truck, one that feels romantic and lush with vegetation reflecting our love for the North Fork," Chef Fraser said.

"Agriculture is a key economic driver in New York State, and a healthy workforce is key to making it sustainable in the long-term," Anne Nolon stated.