Dining

This week’s stop was an impromptu visit to a hub of Southampton nightlife in the summer – Publick House! This place is known for pub eats during the day and a great bar inside (and outside at night). A great pick for lunch in the summer, this place has ample seating indoors and outdoors with a very convenient...

Spicy Clams & Loukaniko Sausage with Chilis and Mythos - Delicious sauteed Littleneck Clams, Loukaniko Sausage in a Chili, and Mythos reduced sauce, garnished with chopped parsley

Welcome back to this week’s installment of boy eats lobster rolls from this year’s opening of MTK Lobster House in Sag Harbor. The name may be a bit confusing as this is Sag Harbor and not Montauk (although there is one in Montauk too), but do not fret! You can’t miss this restaurant in a prime Sag Harbor...

You may have noticed that this week’s “lobster roll” location has “birdie” in the name, and if you’re an intellectual you most likely made the astute observation that lobsters are not birds. We are only in week two of the series and I am breaking every rule – the rules being: 1. Eat a lobster roll, and there...

Hello and welcome to this brand-new series where a kid too young to rent a car eats (and rates) his way through the Hamptons’ gantlet of the most expensive sandwich known to man! There’s no arguing that a lobster roll is a staple of the Northeast coast and even more specifically of the east end, and my goal...

Long Island Restaurant Week is back! Visit some of your favorite restaurants and eat some delicious food at a great price. 

The new ultimate lunch spot has taken over at the old diner space right at the intersection in Southampton and it almost seems like everyone should have thought of this a long time ago. Everything about having the lobster roll open and Southampton makes perfect sense. The menu is the same menu as the menu that is at...

Recipe by: Executive Chef Nicholas Vogel, The Restaurant at Baron's Cove Moules Frites  garden herbs, cherry tomatoes, coconut milk, sriracha, & lemongrass broth, served with shoestring fries   Ingredients 1lb mussels, cleaned & washed  10 cherry tomatoes, cut lengthwise  1 cup coconut milk  1/4 stick of butter 1/4 cup finely diced shallot  1 tablespoon sriracha 1 tablespoon lemongrass...

Jason Weiner, executive chef and co-owner of Almond Restaurant has announced a new member to his culinary team, Andrew Mahoney.  Mahoney is no stranger to Almond’s kitchen having filled many roles on and off at the restaurant and at Almond’s sister operation L & W Market since 2016.  A native of Seymour, CT, Mahoney grew up in a...

The Restaurant at Baron’s Cove is pleased to share its new autumn menu featuring seasonal fall fare and locally sourced ingredients from around the East End and beyond. Highlights from Executive Chef Nicholas Vogel’s new seasonal menu include Truffle Potato Gnocchi with herb & shallot cream sauce, truffle pate, and parmesan; Scallops a la Plancha with grenobloise, cherry...