Manna at Lobster Inn Celebrates Season One with Community Ribbon Cutting

Manna at Lobster Inn Celebrates Season One with Community Ribbon Cutting

After a banner summer season, Southampton’s newest waterfront sustainable seafood dining spot, Manna at Lobster Inn is celebrating with a community cocktail party and ribbon cutting on Monday, October 18th beginning at 6 p.m. The official ribbon cutting ceremony (slated to take place at 6:15 p.m.) will feature Manna at Lobster Inn’s leadership team including offshore aquaculture pioneer,...

Celebrate National Taco Day at La Fondita in Amagansett

Celebrate National Taco Day at La Fondita in Amagansett

Enjoy delicious tacos at La Fondita! Celebrate National Taco Day at popular Hamptons taqueria La Fondita (74 Montauk Highway, Amagansett, NY, (631) 267-8800, www.lafondita.net) on Monday, October 4th with your favorite tacos!    The authentic Mexican street food spot has been serving up tacos in the Hamptons for over 20 years! La Fondita, which means “little kitchen” in...

10th Peru to the World Expo in The Hamptons

10th Peru to the World Expo in The Hamptons

Peruvian delicacies Experience the flavors of Peru at 10th Annual Peru to the World Expo in East Hampton. The 10th Peru to the World Expo, on Sep 26, 2021 in the Hamptons, the exclusive seaside region is notably associated with celebrity sightings on the estates nestled along the Atlantic Ocean.    On the occasion of celebrating 200 years...

Guest Chef Rosewood Mayakoba At TBar In Southampton

Guest Chef Rosewood Mayakoba At TBar In Southampton

When: Thursday, August 5th and Friday, August 6th, 2021 6:00pm – 10:00pm   Location: T Bar Southampton 268 Elm St. Southampton, NY 11968   Rosewood Mayakoba’s overall culinary narrative reflects Mexico’s extraordinary synthesis of Aztec, Mayan, European, Middle Eastern and global influence, and Loza oversees the resorts eclectic mix of restaurants and lounges including Zapote, La Ceiba Garden & Kitchen, Casa del Lago, Agave Azul,...

INTERVIEW: Jordan Salcito Talks Ramona, The Master Sommelier “Blind Tasting,” Jenny Mollen Joining The Cocktail Brand, And More

INTERVIEW: Jordan Salcito Talks Ramona, The Master Sommelier “Blind Tasting,” Jenny Mollen Joining The Cocktail Brand, And More

Jordan Salcito, Founder of Ramona and Master Sommelier Jordan Salcito's interest in wine was sparked by her grandfather, who created his own vino in his basement. Salcito grew her knowledge about the grape during her more than a decade working in the wine and restaurant industries, which included serving as Sommelier + Manager at Eleven Madison Park and...

The Clam Bar at Napeague Opens for 2021

The Clam Bar at Napeague Opens for 2021

The Clam Bar at Napeague 2025 Montauk Highway Montauk, NY The Clam Bar at Napeague has announced they will open for the 2021 season on Friday, March 26. The Hamptons staple is serving up its popular seafood, and more, Friday through Sunday beginning at 11:30 a.m. Takeout and table service will be available, and the counter will be...

Old Stove Pub’s New Sushi Bar And Sushi Chef

Old Stove Pub’s New Sushi Bar And Sushi Chef

Old Stove Pub in Sagaponack Announces New Sushi Bar and Sushi Chef! 3516 Montauk Hwy, Sagaponack ww.oldstovepub.com Heated tent for up to 75 guests is Now Open for Old Stove Pub Dinners, Private Parties, Private Dinners, Weddings, and other events Sagaponack: New York: The Old Stove Pub in Sagaponack is excited to announce its new Sushi Bar and Sushi...

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