Dining

"As this year descends ever so bittersweetly, we can all agree it has been one that has been far from The Ordinary. We have all been forced to some degree to experience what we have right in front of us much clearer," reflected Alysha Marko, Owner of UEast75 Gallery.

"As the weather gets colder, some farmers markets and farm stands will shutdown for the season," noted Kate Fullam, Executive Director of East End Food Institute. "We know the local food economy will need another way to easily reach customers, and with more people staying home, the option for delivery to the doorstep is advantageous."

This Thanksgiving will no doubt look and feel different this year, but you can still share a toast with loved ones virtually.

Planning on hosting an at-home All Hallows' Eve's festivity with your "pod"? Mix up one of these bewitching beverages.

As Oktoberfest in Germany was cancelled this year and we are not able to throw a large celebration, we still wanted to commemorate the release of Zümfest in New York in a safe and conscientious way," reflected Carrie Shafir, Blue Point Brewing General Manager.

"The Kissaki team is humbled and proud to serve the incredible residents and visitors of Southampton, East Hampton and Water Mill this summer. We are extremely happy to announce that we will be serving our amazing cuisine year round," said Garry Kanfer, Kissaki Owner.

"We have been wanting to open in Montauk for so long," Jason Belkin noted. "We were just waiting for the perfect opportunity to become a part of this community."

"It is important to know about the food you eat and the benefits of having so many wonderful local venues here on the East End!" Ms. Luciano explained.

"We're thrilled to embark on a new journey and introduce flora as our next adventure," David Hersh, Chef and Owner of Rooted Hospitality Group said. "It's a beautiful little gem and we can't wait for guests to enjoy flora's great food, drinks, and hospitality."

Looking for some Labor Day weekend mixology inspo?