Dining

"The Old Stove Pub holds a special place in the hearts of Hamptonites," noted DeCristofaro. "The history of the Pub is so rich, and restoring this property was a true labor of love."

"In typical Blue Point fashion, while everyone is rushing to innovate within the seltzer space, we've been busy looking towards what's next," said Blue Point general manager Carrie Shafir.

The eatery will highlight traditional island fare, which brings together authentic West Indian and French Caribbean dishes with a nouveau twist.

"I'm extremely excited to bring Kissaki, our style of Omakase Sushi and Kaiseki that honors Japanese tradition, to the Hamptons this summer," Garry Kanfer relayed.

Working on your Father's Day menu? If you need a little mixology inspiration, look no further.

"Craft Aid is a unique hybrid event that allows viewers to enjoy all the makings of a great concert - specialty beers, cool merchandise and great live music - all from the safety of their own homes," Diane Tucci noted.

"We're excited to be offering new take-out and delivery options for the summer that highlight our chefs' top skills," the Highway team shared.

"As important as the business is, we have learned it is the people and the community who come first. What people can do right now is continue to support restaurants, charities and foundations, both locally and nationwide," Boulud told Hamptons.com.

"It was a natural transition to open a restaurant that was conscious of all of this, and to find alternative ways to serve organic products that had minimal burden on people's health. Organic food is grown with the respect of farmer's health and love of the earth in mind," stated Walrath and Fanniccia.

"For 27 years guests have thought of Grazie Restaurant as Home," Jennifer Mandell noted. "We are now thrilled to bring Grazie into your home in the Hamptons all summer long with our catered family meal boxes delivered right to your door."