"We are so pleased with all of our owners and guests that participated in helping us donate over 200 meals to our first responders. Partnering with Honest Plate was a logical move as it allowed us to support a local, small business, while also serving the local community," said StayMarquis Co-Founder, Alex Goldstein.
"We'll be doing it online, it'll be interactive, and, we'll have some other Bravo friends join us," Cooke told Hamptons.com about the upcoming "Spritz for Support: A Cocktail Hour for Benefit Relief Fund."
"Some of the talent that's coming back is just absolutely mind blowing. There's so much talent out there. It's been really fun to see," Cutillo told us.
"It's a trifecta of wins: we will be re-employing restaurant workers, supporting local farmers and purveyors and addressing food insecurity at a time of great need," Toni Ross noted.
"I started this raffle because I personally couldn't give any more to these relief funds, but desperately wanted to continue to help," Robyn Diederiks noted.
"This was a great opportunity to give back to the frontline workers that are fighting for us each and every day," Justin Ranghell explained. "I hope to do it again to express my thanks and appreciation."
"Many people are feeling a bit hopeless and food insecure, and this platform allows us to hopefully create a ripple effect where you can still enjoy a delicious meal and support your community too," Heather Meehan relayed.
"These are tougher times than I can even describe," Crosby told us. "We're working our fingers to the bone to get food to people. We don't have time to think about anything other than just getting the work done."
"Our plan is to use your donations to prepare & deliver food to our brave caregivers on the frontline. We will begin by coordinating food deliveries to the medical staff and personnel of Southampton Hospital," Dockside team explained.
"If we can send a little bit of organic love everyday, to nurses and doctors, somewhere — It's a small thing, but hopefully it helps everyone feel just a little bit better," Michelle Walrath noted.
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