"We knew we needed to get fresh seafood directly from the fleet to the people, and about seven weeks ago after numerous strategy discussions with leaders and advocates of the fishing community, we came up with the idea to create a 'no contact' delivery system for fish fillets to go directly to our members' doors," Dock to Dish...
"We need to come together as a community to support each other and help out those who are struggling," remarked Joe Rose, a long-time local restauranteur.
"The pandemic has strained food distribution networks around the country, and after hearing from organizations on the ground about its local impact, the need for a food bank on the East End became clear to us," said Jon Bon Jovi.
If you're looking to brush up on your bartending skills, Tauk at Trail's End is presenting a virtual demo led by Angel Mendez featuring the restaurant's Spicy Watermelon.
"This cookie hits the spot every afternoon right around 3 o'clock! " Michelle Walrath, Organic Krush co-owner, noted.
"The operating budgets of our local food pantries exceed $100,000 per month so every bit helps," EEC volunteer Meredith Maltby explained. "There is so much need on the East End right now."
"We are so pleased with all of our owners and guests that participated in helping us donate over 200 meals to our first responders. Partnering with Honest Plate was a logical move as it allowed us to support a local, small business, while also serving the local community," said StayMarquis Co-Founder, Alex Goldstein.
"We'll be doing it online, it'll be interactive, and, we'll have some other Bravo friends join us," Cooke told Hamptons.com about the upcoming "Spritz for Support: A Cocktail Hour for Benefit Relief Fund."
"Some of the talent that's coming back is just absolutely mind blowing. There's so much talent out there. It's been really fun to see," Cutillo told us.
"It's a trifecta of wins: we will be re-employing restaurant workers, supporting local farmers and purveyors and addressing food insecurity at a time of great need," Toni Ross noted.
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