Dining

"Proceeds from this event helps us to present our Summer Lecture Series," Rosemarie King shared. "The third Thursday of the month we provide educational and enriching opportunities for the community to join us and learn about past and present life on the East End."

Hosting an epic New Year's Eve or New Year's Day bash? Add a signature sip to your soiree.

"Growing up our father loved Christmas, so celebrating the holiday season and Christmas is very much a part of our family and the way in which Marc and I spent our youth," Wölffer told us.

Hosting a holiday gathering? Impress guests with one of these festive sips.

"When you go to a restaurant you never think of the chef that put thought and love into that dish. Everything I do at the end of the day is for love," said Chef Danny Mena.

"The ancient Greeks believed that bees actually collected honey from the heavens, so there's always been a very strong connection between bees and spirituality," Xavier Rolet told the room of friends gathered for the tasting. "Napoleon made bees his emblem and in Ancient Greece they were a symbol of immortality."

Hosting a festive holiday gathering?

"The money raised goes towards programs for these young people to teach them about fire fighting and encourage participation in the Department," Eric Halsey noted.

"Fish & Sips is a unique opportunity to enjoy wine and craft beverages from our local vineyards, breweries and distilleries, as well as the beautiful aquatic displays of the Long Island Aquarium," Bryan DeLuca relayed.

"A $20 donation gets you a mug and unlimited tastings from over 16 participating local restaurants and cooks who will be competing for a trophy and BRAGGING rights," Holly Reichart-Wheaton shared.