Dining

"This funding will make it easier for our growers and producers to ensure safe food handling practices and join the Grown & Certified program," Richard A. Ball relayed.

"It's filled with delicious, easy recipes," Garten said about her latest cookbook.

"They're a West Coast brewery and we're almost as far away as you can get and the few kegs that we're going to brew can make an impact for them," Vaughan Cutillo told us.

"It's a true testament to all of our hard work and I could not be more proud to share our excitement for, and love of, Hampton Water with people all over the world," Bon Jovi reflected.

Hosting company over the holiday weekend?

"Project MOST is thrilled to be working with Executive Chefs Adam Kelinson and Jeff Purrazzi on the Seed Exchange and Chef's Benefit Dinner to raise money for the Project MOST after school enrichment program that serves 350 students and their families every day after school," noted Susan Hanley.

"These workshops capture the compelling stories of foods that are disappearing from our plate," noted Mimi Edelman.

"It is expected that the campaign this fall will garner more than 160 participants," said Steve Haweeli.

Hosting a ghoulish gathering?

"Long Island Seafood is delicious and readily available, but preparing whole fish can be intimidating," Heather Meehan noted.