Dining

"What a unique experience for local beer lovers to come to an event and see how local breweries like mine are using local hops in everyday production and to have the ability to taste the unique flavors offered by a fresh hopped beer," said Greg Martin.

Nearly 20 Montauk eateries are participating in this year's festival.

"The North Fork is an incredible culinary destination with an evolving community and culture and we're excited to showcase the abundance of the region," said Chef Zamara of The Halyard.

"We are thrilled to be bringing the Barcelona Wine Bar chefs together for a chef-vs-chef Dock to Dish inspired culinary competition and dinner," said Chef Christopher Lee, Cultinary Director of Barcelona Wine Bar and Restaurants.

"We are all super excited and everyone just seems really happy to have us back," Cory Clark.

"We're bringing Milk Bar to the EMP Summer House this Sunday with cookies, crack pie & b'day cake truffles in tow, with proceeds going to a cause very close to my heart!" shared Milk Bar founder & CEO, Christina Tosi

"After a great summer grilling at the Hamptons best events, we are delighted to make our prime steaks available over the weekend at Schmidt's," noted Chef Josh Tanner.

It's time to say goodbye to another summer, but before you do, bid adieu to beach season by mixing up some delicious refreshments that are fit for any Labor Day weekend soiree.

Attendees will find favorites like Love Me, Doctor Green, Glo, Mint Chip Protein, Advanced Berry Blend and Watermelon, all of which will feature a special US Open Tennis-themed label.

With just three ingredients, this summer dessert is a Labor Day weekend must, especially since you can prepare it in advance.