It’s time to say goodbye to another summer, but before you do, bid adieu to beach season by mixing up some delicious refreshments that are fit for any Labor Day weekend soiree.
Black Box Wines Frosé:
Directions: Remove Rosé wine bag from box and place in freezer. Freeze bag for at least 6 hours prior to preparation. When ready to serve, blend all ingredients together until smooth. Garnish with strawberries and fresh mint. Serve and enjoy!
Directions: Shake and strain on ice and top with 2 oz. Santa Margherita Sparkling Rosé. Garnish with watermelon radish wheels.
Keith’s Nervous Breakdown Cocktail Mix Rum Punch:
Directions: In a cocktail shaker filled with ice, combine 3oz. mix and 2oz. white rum,
shake and pour into glass, then top with 1oz of dark rum floater. Garnish with pineapple slices and oranges slices and strawberries.
Directions: Pour Rémy Martin® V.S.O.P. into a wine glass over ice and top with Ginger Ale. Add a few drops of Angostura bitters (optional). Garnish with a lemon wedge.
Directions: Shake ingredients with ice, pour into a rimmed margarita glass or rocks glass. Add a lime slice, if desired.
Berry Simple Lemonade:
Directions: In a shaker, muddle raspberries with sugar (or syrup). Add vodka and lemonade and shake until well mixed. Strain over a tall glass with ice. Garnish with a fresh raspberry and mint sprig. Pour into mason jar. Enjoy!
Red River Punch:
Directions: Muddles raspberries in a shaker with liquids and add egg white. Shake vigorously with ice and double strain in a wine glass.
Amelia Bloomer: (Created by Cassandra Rosen)
Directions: Muddle mint with sugar in the bottom of a shaker. Add apple juice and lime juice. Stir. Add ice and rum, shake and strain into a glass filled with ice. Add club soda and stir gently. Garnish mint and lime.
Clicquot Rich Rosé + Lime and Edible Rose Petals:
Directions: Place 5 ice cubes in a large wine glass, add lime zests, sprinkle with edible rose petals, and finish with Veuve Clicquot Rich Rosé.
Rebel Rosé Cocktail:
Directions: Pour Josh Cellars Rosé, Redemption Bourbon and Licor 43 in a cocktail shaker and shake. Pour over ice and top with grapefruit juice. Garnish with a grapefruit peel and enjoy.