Dining

"It is amazing to us that this event continues to grow and generate new attendees," shared Kathy Grigo.

Nothing confirms that warmer weather is really on the way to rescue us from a cold, blustery winter like when seasonal Hamptons favorites reopen.

"It is expected that the campaign this spring will garner more than 150 participants," noted Steve Haweeli.

"Celebrating diverse cultural heritages is basically what chefs do every day," explained Chef Jason Weiner.

These festive cocktails are just as good as biting into a chocolatey bunny.

"I like to brighten up my home with some eye catching décor to make it feel more festive," Duff explained.

"Cooking seasonally on the East End is made fun by the personal connections we make with the farmers, fisherman, baymen, and local artisans," Blutstein explained.

Hosting an intimate Easter gathering? Add this recipe from Martha Stewart's meal kit service to your menu.

"It has been the local neighborhood's restaurant, bar, social hub and gathering place," noted Dan DeSmet. "We are trying to re-establish those roles."

"I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," shared Cheryl Stair of Art of Eating.