Dining

Let's journey back one hundred years to the 1920s when Canoe Place Inn first opened its doors on the east end of Long Island. The legendary American architect, William L. Bottomley, was the mastermind behind Canoe Place Inn's signature Dutch Colonial Revival-style. Originally intended to replace an inn that had burned down in a fire in 1921, CPI...

In the Hamptons, where luxury living meets exquisite dining, The Culinistas stands as a beacon of culinary excellence. Founded and led by remarkable women and based in the Hamptons, this private chef company offers a seamless connection between clients—many of them celebrities—with top-tier private chefs. Whether it's an intimate dinner party, a special event, or simply an exceptional...

Okay, great! Now that you’re with me, and we have that out of the way, we can get to the closest slice of France this little island has to offer. Both a restaurant and a bar, leading the top of my list for the crunchiest and saltiest fries east of the canal, stocked with a wide selection of...

Fini Pizza will donate a % of this week's revenue to the Israel Emergency Fund.

In an exciting collaboration, the minds behind Long Island Restaurant Week have joined forces with two ardent oyster enthusiasts to unveil the inaugural Long Island Oyster Week, scheduled from October 10th to 15th, 2023. Spearheaded by Richard Remmer, owner of The Snapper Inn Waterfront Restaurant, and Chuck Westfall, President of the Long Island Oyster Growers Association, along with...

When you hear the name David Portnoy, the first thing that comes to most people's minds is the world-famous pizza reviewer. One of the places he reviewed was Fini Pizza in both Brooklyn and Amagansett. When you go to Fini Pizza in Brooklyn, you are faced with massive wait times because the score that Portnoy provided to the...

Okay, let’s set the scene: we’re walking down Main Street, Southampton, black mini shoulder bags hanging between us. We’ve just finished dinner a few doors down, arms linked and chatting about that mini Dachshund we saw enjoying an evening stroll with its owner. What’s the next stop? You ask. A little night cap? I suggest. Could it be...

Since opening, the restaurant has been a “jewel of Chef Jean-Georges Vongerichten’s empire,” of more than 35 restaurants. Including JG favorites, the menu is expertly crafted with French, American, and Asian influences and driven by seasonal, local ingredients—many grown on the property’s farm.  Topping Rose prides itself on an enduring commitment to farm-to-table dining. The chef's dedication to...

Head Chef of Almond, known for its farm-to-kitchen ingredients, in the heart of Bridgehampton, Jason Weiner, has been chosen as feature chef for the 16th year at the annual East Hampton ‘Outstanding in the Field’ event. The culinary night will kick off this Sunday at Fireplace Farm located at 2 Hog Creek Lane in East Hampton. Weiner will...

Food, it really is everything. Food is social, it’s family, it’s friends, it’s nourishment, it’s a critical part of the circle of life. In today’s modern world, local food systems are considered practically luxury. But food is not a luxury; it's essential. A wonderful organization called East End Food is working to change that by connecting local farmers...