Dining

When it comes to Thanksgiving beyond the bird - deliciously basted with butter and crusted with herbs - and all of the sides, the wines served offer the opportunity to stray from the classics.

This Thanksgiving, Grace Foods, a division of Grace Kennedy, is adding some Jamaican flair to your traditional holiday meal.

Patissier Francois Payard has created a decadent twist on a holiday classic, sweet potato pie.

If you're tired of the conventional Thanksgiving turkey dish, "The Chew" co-host chef Michael Symon has created a recipe that is bound to impress your holiday guests.

The bi-annual and award-winning Long Island Restaurant Week is back for eight nights of discounted dining in the Hamptons.

Whether you're a vegetarian or simply enjoy a protein filled, meatless dish, House Foods' Tofu Chili is a delectable way to close out Vegetarian Awareness Month (October).

The witching hour is nearly here, so make sure you're prepared with a cauldron filled with the magical ingredients from one of these Halloween concoctions.

While Halloween is right around the corner and you're bound to get your fair share of cocoa, National Chocolate Day is here, so if you don't want to break into that holiday candy yet, here's an easy adult only way to indulge.

Whether you like it shaken, stirred, or neat, National Vodka Day is on the horizon.

The third annual Westhampton Beach Oyster Festival, sponsored by the Westhampton Beach Chamber of Commerce and the Kiwanis Club of Greater Westhampton, will offer fun for the whole family.