Dining

"I'm excited to get back in the saddle after a long winter, and have a chance to work with all the local purveyors and fisherman to showcase what we do," said Eric Miller, Chef and co-owner of Bay Kitchen Bar.

With spring finally here, one of "Top Chef" judge and culinary expert Gail Simmons' favorite recipes for the warmer weather is Grilled Pork Chops with Peach and Sweet Onion Chutney.

One of the first to reopen their doors for the season is Mexican restaurant La Superica in Sag Harbor.

Spring may official be here, but yet another snow storm is on the way.

Hamptons Restaurant Week is returning to provide mouthwatering meals at East End dining spots for a fraction of the price.

Not up for an Academy Award this year? You can still be a winner on Oscar Sunday if you stop by Rowdy Hall leading up to the highlight of awards season.

The East End culinary world is coming together to serve a tasty winter favorite and support Springs Seedlings and Project MOST, after school educational programs.

Along with the Long Island Winterfest change from "Jazz on the Vine" to "Live on the Vine" this year "Dine on the Vine" debuted at several North Fork restaurants.

Rowdy Hall is launching their inaugural new mug club, Rowdy Muggers, and entry to the exclusive Hamptons club is limited.

Very rarely, if not ever, can enjoying a cocktail and cupcake lead to winning a trip to New Orleans.