Dining

Lucho Rosario recently joined Baron’s Cove Resort as their executive chef. He was surprised and excited for the opportunity to be a part of the team at this premier Sag Harbor resort, elevating their restaurant with his culinary expertise. Lucho has been busy keeping up with the day-to-day demands of the restaurant as the summer season is well...

Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2023 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program honored 10 Hamptons restaurants among 3,305 dining destinations from all 50 states in the U.S. and more than 70 countries internationally.  “In a time of technological innovation, restaurants offer...

Four Oaks Café has become one of the best spots in the Hamptons for organic and clean eating, and they never skip out on the flavor! Located at 42 Jagger Lane in Southampton, this small café is a hidden gem in town with a full menu that includes natural smoothies and juices, coffee, bowls, wraps, sandwiches, and much...

El Tacobar in Sag Harbor is led by star chef Laurent Tourondel and it’s yet another wonderful spot to eat on the main drag in Sag. With a superb selection of margarita drinks, flavorful small tacos, and exquisite guacamole and chips, El Tacobar delivers an unforgettable dining experience.

The Top Hops Half Pint Is the perfect addition to a beer lover's party! The award-winning Top Hops Half Pint is poised to put your party “over the top” adding Wolffer’s instant-classic Summer in a Bottle Rose, Athletic Brewery Non Alcoholic options, a “Drink Local” package featuring popular Kidd Squid and more to summer on the East End....

Rosie’s is the Hamptons’ “Goldilocks bar”—not too crowded and not too empty; not too fancy and not too dive-y; not Murffs and not Mobys—Rosies is just right! That makes it sound like the bar is defined by what it isn’t, but that isn’t true. Rosies’ identity is entirely its own, and I always feel right at home with...

Kissaki owner Garry Kanfer struck a deal with Montclair Hospitality Group’s founder Luck Sarabhayavanija and CEO Joey Simons to bring to this one-of-a-kind dining experience to the private omakase room at Kissaki in Water Mill (670 Montauk Hwy) Sunday and Monday nights, after Kissaki's iconic parties, from June 26th till August 28th.  pastaRAMEN’s James Beard Nominated Executive Chef...

Crash Cantina is the hottest new dining spot in the Hamptons. This indoor/outdoor restaurant, with an eclectic dining room and expansive patio, is part of The Inn Spot, overlooking stunning views of the bay. Located at 32 Lighthouse Road, Hampton Bays, they are a Latin American-inspired restaurant on the water, open Thursday, Friday, and Saturday. Their name was...

Make Rita Cantina's Pina Coco Margarita Rita Cantina's Beverage Director & Head of Operations Adam Miller and Head Bartender Diego Rivera have joined forces to create the ultimate cocktail, the Pina Coco Margarita.    Cazadores tequila, pineapple, toasted coconut, lime - clarified Makes: 1 Pitcher (6 Pitchers=Half Keg) Ingredients ● 250 Grams Sugar ● 270 Grams Lime Juice...

In early 2020, I was working at Boulud Sud in New York City as the Executive Chef. Everything was going well; I was in an article in The New York Times and receiving chef nominations when the pandemic hit. Within 48 hours, my entire staff and I were out of work and I had to move back home with my...