Dining

El Tacobar in Sag Harbor is led by star chef Laurent Tourondel and it’s yet another wonderful spot to eat on the main drag in Sag. With a superb selection of margarita drinks, flavorful small tacos, and exquisite guacamole and chips, El Tacobar delivers an unforgettable dining experience.

The Top Hops Half Pint Is the perfect addition to a beer lover's party! The award-winning Top Hops Half Pint is poised to put your party “over the top” adding Wolffer’s instant-classic Summer in a Bottle Rose, Athletic Brewery Non Alcoholic options, a “Drink Local” package featuring popular Kidd Squid and more to summer on the East End....

Rosie’s is the Hamptons’ “Goldilocks bar”—not too crowded and not too empty; not too fancy and not too dive-y; not Murffs and not Mobys—Rosies is just right! That makes it sound like the bar is defined by what it isn’t, but that isn’t true. Rosies’ identity is entirely its own, and I always feel right at home with...

Kissaki owner Garry Kanfer struck a deal with Montclair Hospitality Group’s founder Luck Sarabhayavanija and CEO Joey Simons to bring to this one-of-a-kind dining experience to the private omakase room at Kissaki in Water Mill (670 Montauk Hwy) Sunday and Monday nights, after Kissaki's iconic parties, from June 26th till August 28th.  pastaRAMEN’s James Beard Nominated Executive Chef...

Crash Cantina is the hottest new dining spot in the Hamptons. This indoor/outdoor restaurant, with an eclectic dining room and expansive patio, is part of The Inn Spot, overlooking stunning views of the bay. Located at 32 Lighthouse Road, Hampton Bays, they are a Latin American-inspired restaurant on the water, open Thursday, Friday, and Saturday. Their name was...

Make Rita Cantina's Pina Coco Margarita Rita Cantina's Beverage Director & Head of Operations Adam Miller and Head Bartender Diego Rivera have joined forces to create the ultimate cocktail, the Pina Coco Margarita.    Cazadores tequila, pineapple, toasted coconut, lime - clarified Makes: 1 Pitcher (6 Pitchers=Half Keg) Ingredients ● 250 Grams Sugar ● 270 Grams Lime Juice...

In early 2020, I was working at Boulud Sud in New York City as the Executive Chef. Everything was going well; I was in an article in The New York Times and receiving chef nominations when the pandemic hit. Within 48 hours, my entire staff and I were out of work and I had to move back home with my...

The rumors are true! The iconic water-side Montauk bar, for years known as Liars Saloon, has reopened as Marlena’s Pack Out. Purchased by Sam Gershowitz, who obviously recognized how much Montauk needed a place like it. That place is now called Marlena’s Pack Out, but the owners won’t mind if you call them Liars; just make sure you...

If running a brewery in Manhattan was easy, there would be more than one. Despite the difficulty, maybe even defined by it, Torch & Crown Brewing Company knows how important it is for a community to have a relaxing, laid-back place to gather over drinks. To succeed in the Hamptons, like Manhattan, you have to work a little...

The Surf Lodge, the most exclusive hotel and restaurant in Montauk, is sharing their new seasonal cocktail addition so you can create a simple yet delicious recipe for at-home celebrations. The Coco Blanco blends hydrating coconut water with tequila, agave, and lime. The Surf Lodge Founder and Creative Director Jayma Cardoso endorses the cocktail as the perfect summer...