Three courses for under $30 is unheard of in the Hamptons, except during Long Island Restaurant Week which starts on Sunday, April 27. East End residents will have their pick of cuisine with culinary choices including Italian, seafood, steakhouse, Caribbean, American, and Mediterranean.
Hamptons and South Fork eateries taking part include Delmonico’s Southampton and Le Chef in Southampton; Topping Rose House in Bridgehampton; Cowfish and Rumba Inspired Island Cuisine & Rum Bar in Hampton Bays; American Patio @ 54 Main in Westhampton Beach; and Stone Creek Inn in East Quogue.
On the North Fork, A Lure Chowder House & Oysteria and North Fork Table & Inn in Southold; Touch of Venice Restaurant in Cutchogue; aMano Osteria & Wine Bar in Mattituck; Cooperage Inn in Baiting Hollow; Trumpets on the Bay in Eastport; Jamesport Manor Inn and Jedediah Hawkins Inn in Jamesport; and noah’s in Greenport are participating.
From Sunday, April 27 through Sunday, May 4, restaurants will offer a special $27.95 3-course prix-fixe menu.
For more information visit www.longislandrestaurantweek.com.