“David and I are thrilled to open our new store and café at 32 Mill Road. After renting space for so many years, we finally have a permanent home and we can’t wait to show our loyal customers the results of many months of hard work,” said Erin Finley, co-owner of Sydney’s “Taylor” Made Cuisine. “Summer 2014 is going to be our best yet!”
On Friday, May 23, Sydney’s “Taylor” Made Cuisine, Westhampton Beach’s food emporium staple, will reopen its doors at their new location. Located just north of the Village Green, Sydney’s is now housed in a beautifully refurbished 1860’s farmhouse featuring a separate 16 seat cafe, in which customers can enjoy breakfast, lunch and dinner daily. The high-quality over the counter gourmet meals, for which Sydney’s is famous for, will still be available. The menu will feature favorites like Lobster Salad, Poached Salmon, Filet Mignon, Sydney’s Award Winning Clam Chowder, and custom made salads.
Chef David Blydenburgh, who graduated from the Culinary Institute of America, will lead cooking classes throughout this summer, but space is limited so be sure to register early.
Sydney’s will officially open on Friday, May 23. Summer hours are seven days a week from 8 a.m. to 10 p.m.
Sydney’s “Taylor” Made Cuisine is located at 32 Mill Road in Westhampton Beach. For more information, visit www.sydneyscatering.com.