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Nine Hauntingly Delicious Concoctions To Try For Halloween

Nicole Barylski by Nicole Barylski
October 21, 2013
in Dining
Home Dining

Whether you are hosting a ghostly Hamptons Halloween get-together, or plan on preparing for a zombie apocalypse and vampire invasion with a movie marathon, here are nine hauntingly delicious concoctions to try.

1. Beetle Juice: When whipping up a cocktail your first thought might not be bugs, but don’t let the name of this concoction dissuade you.

  • 1.5 parts Courvoisier Rosé
  • .5 parts DeKuyper Crème de Cassis
  • Orange Juice
  • Lime wedge

    Directions: Build cocktail in an ice filled highball glass. Garnish with a lime squeeze.

    The Killer Zombie and Basil Hayden’s Spooky Pumpkin Sour. (Courtesy Photos)

    2. Cruzan Haunted Cinn: Showcasing favored fall flavors, this hauntingly tasty concoction is the perfect treat for when you return from trick-or-treating with the kids.

  • 1.5 parts Cruzan Velvet Cinn
  • 1 parts Cruzan Aged Dark Rum
  • .5 parts DeKuyper Blood Orange Liqueur
  • Float DeKuyper Hot Damn! Liqueur
  • Flamed Orange Zest

    Directions: Combine Cruzan Velvet Cinn, Cruzan Aged Dark Rum and Blood Orange Liqueur in a tumbler over ice and stir for 15 seconds. Strain into a chilled martini glass. Float a small amount of DeKuyper Hot Damn! Liqueur on top and finish with a flamed orange zest.

    3. Black Pumpkin: Stop by Rowdy Hall (10 Main Street, East Hampton, 631-324-8555, www.rowdyhall.com) in East Hampton to try this Halloween inspired cocktail.

  • 2 oz. Infused Pumpkin Spice Vodka
  • 14 oz. Guinness Stout

    Directions: Pour 2 oz. Infused Pumpkin Spice Vodka into the bottom of a pint glass. Pour Guinness over vodka.

    Black Pumpkin. (Courtesy Photo)

    To Infuse Vodka: Cube 3 cups of cheese pumpkin and roast in oven at 375 degrees until the edges are brown but not totally cooked. Add to 1 liter of vodka while warm along with 1/2 stick of cinnamon, 2 cloves and 1 vanilla bean split down the middle. Let infuse 4 to 7 days. Taste daily and removing the cinnamon and cloves if they become more pronounced. Strain though a wire strainer, then cheesecloth. Finish by straining through a coffee filter.

    4. Children of the Thorn Punch: If you are hosting a Halloween bash, save some time by whipping up a batch or two of this ghoulish party punch in advance. The rich red hue will have partygoers wondering what they are sipping on.

  • 1 bottle Thorny Rose Red Blend Wine
  • 16 oz. Fresh brewed Black Tea
  • 8 oz. Cognac
  • 1 Orange (cut into half moons)
  • 2 Lemons (cut into half moons)
  • 3 Organic Plums (cut into half moons)
  • Club Soda

    Directions: Combine all ingredients except Club soda and chill overnight. Serve in a large punch bowl. Top off with club soda.

    5. Basil Hayden’s Spooky Pumpkin Sour: It’s all about the pumpkin flavors for Halloween, so try this cocktail created by Joaquín Simó.

  • 2 parts Basil Hayden’s Bourbon
  • .5 part Fresh Orange Juice
  • .5 part Lemon Juice
  • .5 part Maple Syrup
  • 1 heaping bar spoon Canned Pumpkin Puree
  • 3 dashes Angostura Bitters
  • 1 part Allspice Dram
  • 3 or 4 pieces Candy Corn

    Snickertini and Pumpkin Cobbler Bellini. (Courtesy Photos)

    Directions: Combine all ingredients into a mixing tin, add ice and shake vigorously. Strain into rocks glass over ice. Garnish with skewered candy corn.

    6. Raspberry Peach Jolly Rancher: For candy in a cocktail try this sweet treat created by mixologist George Carney.

  • 2 oz. Grand Marnier Raspberry Peach
  • 1 oz. Peach Liqueur
  • Splash of Cranberry Juice

    Directions: Combine ingredients in a shaker and shake. Strain into a cocktail glass and serve.

    7. Snickertini: Another candy inspired cocktail, this libation will be adored by chocoholics.

  • 1.5 oz. Sobieski Karamel Vodka
  • .5 oz. Irish Cream
  • .5 oz. Amaretto
  • .5 oz. Chocolat Royal Liqueur
  • Splash of Cream
  • Crushed Peanuts for garnish

    Directions: Using the muddler, crush peanuts, dip the rim of a chilled martini glass in simple syrup, then dip in crushed peanuts. Combine Sobieski Vodka, irish cream, amaretto, Chocolat Royal and cream in a shaker. Fill with ice and shake hard. Strain into peanut-rimmed martini glass.

    Children of the Thorn. (Courtesy Photo)

    8. Pumpkin Cobbler Bellini: Combing pumpkin flavors with a little bubbly, enjoy after adoring all the adorable trick-or-treaters.

  • 4 oz. Chilled Peach LeSutra
  • 1 oz. Chilled Pumpkin Spice Liquer
  • 3 oz. Chilled Champagne
  • 1 tsp.Cinnamon and Sugar for garnish
  • Candy Peach Slice or Candy Pumpkin for garnish

    Directions: Combine Peach LeSutra and Pumpkin Spice Liquer. Top with Champagne. Pour into cinnamon and sugar rimmed champagne flute and garnish with Peach Slice or Candy Pumpkin.

    9. The Killer Zombie: While watching your favorite zombie movies like “Dawn of the Dead,” and “Warm Bodies,” drink this Halloween concoction which won’t make you feel like the walking dead.

  • 2 oz. TY KU Citrus Liqeur
  • 2 oz. Pineapple Juice
  • .5 oz. Dark Rum or Myers
  • .5 oz. Lime Juice
  • Dash of Amaretto
  • Dash of Grenadine
  • Jelly Candy for garnish

    Directions: Combine ingredients in a shaker, shake, and strain into a cocktail glass. Serve with Jelly Candy as garnish.

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