On Saturday, May 14 from 6–8 pm, the Parrish Art Museum Business Council is hosting Two Forks and a Cork—an evening of local wine and spirits tastings, hors d’oeuvres, live music, and gallery exploration in an ideal setting for socializing and networking. The event features a selection of white, rosé, and red wines from premiere East End vineyards, flavored moonshine and vodka from a local craft distillery, plus tastings from local artisanal cheese shops and bakeries, caterers, renowned chefs, and popular restaurants. Admission for Two Forks and a Cork, open to attendees 21 and older, is $55 for Parrish Members, $75 for Nonmembers.
Guests will enjoy live music throughout the event, as they sample a variety of select wines from Channing Daughters Winery, Kontokosta Winery, Macari Vineyards & Winery, Palmer Vineyards, Paumanok Vineyards, and RG | NY; plus spirits from Twin Stills Moonshine. Wine and spirit producers will be on hand to discuss their processes and products. Special hors d’oeuvres and snacks are provided by A La Mode, Cheese Shoppe, Chef Peter Ambrose, East End Food Institute, Elegant Affairs Caterers, Erica’s Rugelach & Baking Co., and Lunch Lobster Roll.
Guests at Two Forks and a Cork are invited to visit the Museum’s new exhibition, An Art of Changes: Jasper Johns Prints, 1960 – 2018. An illuminating survey of the seminal artist’s six-decade printmaking practice with more than 90 works, it follows Johns through the years as he revises and recycles key motifs—including the American flag, numerals, and the alphabet.
For more info, visit www.parrishart.org