Dining

"Life during COVID is very hard and during these unprecedented times, we all need to open up our hearts and help on a more humanitarian level. Citizens 4 Humanity allows the East End community a way to do this," Evelyne Ramasami said.

"Restaurant Weeks do one thing: they bring people through the doors," Steve Haweeli stated. "The pandemic has devastated restaurants; we hope Winter Restaurant Week will provide a shot in the arm of revenue for all participating restaurants."

"This is the first time we've infused our classic cider with herbal extracts. This new cider is a unique experience for drinkers to indulge and feel wildly refreshed inside and out," Wölffer told Hamptons.com.

Toast to the end of 2020 with these festive libations.

"It's important for us to show that we are an integral part of the community and not just a summer pop-up. Therefore, having strong offerings throughout the winter for our local clientele is done with great care and emphasis," said Ed McFarland, Chef/Owner of Ed's Lobster Bar.

"One sip and you're in the tropics - without all the sugar," Calvo told us.

Planning a virtual holiday toast with loved ones? Don't forget a signature sip.

"It's probably the most important time to have a voice and a vision on social media right now, because that's really what everyone's driving through," Liberato told Hamptons.com.

"To operate a ghost kitchen successfully, you need a small and simple menu," Ian Duke explained, "so every dish has to be a home run. We wanted to take everything, across the board, to the next level."

"We really want to leave all of our recipes open to interpretation and adaptation. But we worked really hard to make them work really easily," Stacey Dermont told Hamptons.com.