Dining

Toast to the end of 2020 with these festive libations.

"It's important for us to show that we are an integral part of the community and not just a summer pop-up. Therefore, having strong offerings throughout the winter for our local clientele is done with great care and emphasis," said Ed McFarland, Chef/Owner of Ed's Lobster Bar.

"One sip and you're in the tropics - without all the sugar," Calvo told us.

Planning a virtual holiday toast with loved ones? Don't forget a signature sip.

"It's probably the most important time to have a voice and a vision on social media right now, because that's really what everyone's driving through," Liberato told Hamptons.com.

"To operate a ghost kitchen successfully, you need a small and simple menu," Ian Duke explained, "so every dish has to be a home run. We wanted to take everything, across the board, to the next level."

"We really want to leave all of our recipes open to interpretation and adaptation. But we worked really hard to make them work really easily," Stacey Dermont told Hamptons.com.

"As this year descends ever so bittersweetly, we can all agree it has been one that has been far from The Ordinary. We have all been forced to some degree to experience what we have right in front of us much clearer," reflected Alysha Marko, Owner of UEast75 Gallery.

"As the weather gets colder, some farmers markets and farm stands will shutdown for the season," noted Kate Fullam, Executive Director of East End Food Institute. "We know the local food economy will need another way to easily reach customers, and with more people staying home, the option for delivery to the doorstep is advantageous."

This Thanksgiving will no doubt look and feel different this year, but you can still share a toast with loved ones virtually.