Dining

"One sip and you're in the tropics - without all the sugar," Calvo told us.

Planning a virtual holiday toast with loved ones? Don't forget a signature sip.

"It's probably the most important time to have a voice and a vision on social media right now, because that's really what everyone's driving through," Liberato told Hamptons.com.

"To operate a ghost kitchen successfully, you need a small and simple menu," Ian Duke explained, "so every dish has to be a home run. We wanted to take everything, across the board, to the next level."

"We really want to leave all of our recipes open to interpretation and adaptation. But we worked really hard to make them work really easily," Stacey Dermont told Hamptons.com.

"As this year descends ever so bittersweetly, we can all agree it has been one that has been far from The Ordinary. We have all been forced to some degree to experience what we have right in front of us much clearer," reflected Alysha Marko, Owner of UEast75 Gallery.

"As the weather gets colder, some farmers markets and farm stands will shutdown for the season," noted Kate Fullam, Executive Director of East End Food Institute. "We know the local food economy will need another way to easily reach customers, and with more people staying home, the option for delivery to the doorstep is advantageous."

This Thanksgiving will no doubt look and feel different this year, but you can still share a toast with loved ones virtually.

Planning on hosting an at-home All Hallows' Eve's festivity with your "pod"? Mix up one of these bewitching beverages.

As Oktoberfest in Germany was cancelled this year and we are not able to throw a large celebration, we still wanted to commemorate the release of Zümfest in New York in a safe and conscientious way," reflected Carrie Shafir, Blue Point Brewing General Manager.