Dining

"This event always showcases the best food and beverage the East End has to offer and we are honored to be there," Vaughan Cutillo said.

"After many years of traveling to every state and 49 countries, the East End tops the list as one of my all time favorite places to cook. This project made sense for so many reasons," Talbot told us about Morty's Oyster Stand.

Celebrating the holiday weekend with an at-home gathering or two? Add one of these festive sips.

This easy to make treat can be flavored with any of your favorite fruits - think watermelon, mango, strawberry, cantaloupe, or pineapple.

"I'm always excited about the unique opportunities the crossover of seasons allow, as you really can't perfectly plan for them," Waechter told Hamptons.com.

"I strongly believe that there is an undeniable connection between health, well-being and the food that we eat, Moreno told us.

"We hope to engage young kids to give back to the community and help ARF's homeless animals with this program. It's a fun way for them to get involved and join in our cause and make a difference," stated Jamie Berger.

"We've been working hard on improving Farm to Table this year and look forward to making this one of our best events yet," said Stephen Searl noted.

Looking to shake dad up something special to celebration Father's Day?

Friday, June 14 is National Bourbon Day, so raise a glass to the spirit while celebrating the start of the weekend.