Dining

Montauk Brewing Company, the leading and fastest-selling craft brewer in Metro New York known for its exceptional craft beers, today announced the return of Project 4:20 India Pale Ale, a limited release crafted to celebrate and support green charities during Earth Month and beyond. This year, Montauk will donate proceeds of Project 4:20 to the Surfrider Foundation, a...

For many, a trip to the Hamptons is incomplete without a stop at The Clam Bar. As you drive east on Route 27, the anticipation builds. The cool ocean breeze caresses your face as you lower your car windows. The lush greenery stretches for miles, interrupted only by Hamptons favorites like the Lobster Inn and Goldbergs. Then, you...

2024 Long Island Restaurant Week: Spring Edition starts Sunday, April 7th, and ends on Sunday, April 14th. Enjoy delicious 3-course meals at your favorite restaurants on Long Island. Check out the list below and plan the perfect dinner date. 

Being born and raised in Sagaponack has given me a lifetime of experience learning what makes a Farmstand stand out. Since launching my private chef Company, Plate in Progress, I’m a pretty consistent fixture at the Hamptons' many unique farmstands. These local stands are essential in designing custom menus and unforgettable dining experiences for my discerning clients in...

When it comes to dining out in the Hamptons, there is no shortage of restaurants to choose from. What’s surprising, however, is that the Hamptons does not have a vegan-only restaurant! With the plethora of vegan establishments in New York City (and beyond) one would expect the East End to have followed suit. But, as we continue our...

Chef Juliana White knows the Hamptons food scene is so much more than the Summer. She should; she is an in-demand private chef in the Hamptons all year. We always appreciate her recipes and, trust me because I have eaten this dish before, the Winter Citrus Salad with Sumo Mandarins is unreal.  Worth noting if you're not already...

This weekend, we experienced the first taste of Spring. I took my pup for a beach walk on Cold Spring Harbor yesterday, and the shorebreak resembled glass. The sky reflected that same energy with not a cloud in sight– something good was in the air. When the temperatures rise above 50 degrees, it calls for a drink or...

Whether you're sober-curious, taking a break, or looking for something hydrating with a twist– there's no shortage of mocktail menus in the Hamptons. We're officially 65 days away from Memorial Day, and I don't know about you, but I think that calls for a celebration! Let's break down some of the best spots to curb your mocktail cravings...

I've been at arm's length with the Monte family since I was a wet-behind-the-ears newspaper reporter in Montauk. The Monte Family, specifically Paul Monte and his two sons, PJ Monte and Chris Monte, were some of the nicest, smartest, and coolest people I knew. They owned Gurney's Inn in Montauk. PJ was a teenager, and Chris was coming...

If you haven't already seen Buddha Berry, the Sag Harbor hotspot for frozen yogurt, is opening a location in Southampton Village! Buddha Berry originally launched locations in Montauk and Sag Harbor a decade ago. A few years later, a group of individuals, including Natalie Jones, with whom I chatted, took ownership of the frozen yogurt brand. Jones told...