Dining

"We dreamed of gourmet sweets made with premium ingredients --candy that's as beautiful to look at as it is to taste -and our new shop brings delicious, never-before-seen candies." say Rosie O'Neill and Josh Resnick.

Plan on spending the holiday weekend hanging with friends?

"It's been a dream of ours to bring one of our concepts out east but we never had a brand that we felt meshed well with the amazing people that travel to the Hamptons or are from there," reflected Michael Sinensky.

Plan on hosting an at home Mother's Day brunch?

"We reached this extraordinarily tough conclusion in the face of a dwindling number of vendors attending our weekly Farmers Market," noted Tony Hitchcock.

Now that the winter chill has finally thawed out for good and spring-like weather is here to stay, local farmstands and farmers markets will be opening soon.

"We're thrilled and humbled to be joining a portfolio of some of the world's most well-known and successful snacking brands," said Maura Mottolese, the chief executive officer of Tate's Bake Shop.

"It's amazing to think that all my years of experience as a restaurant chef could translate to something like this," Chef Cheewing reflected.

"We wanted to create a place where both locals and summer visitors could enjoy restaurant quality food in a relaxed atmosphere at an affordable price," Brian Mooney shared.

Not sure what to sip on as you anxiously watch as you watch "the most exciting two minutes in sports" unfold?