Dining

"Restaurant Week came at a time where people were fed up with the winter and are excited to get out and embrace the spring," Ian Duke noted.

"We see new customers who welcome the occasion to try our delicious food and friendly service," said Carol Covell. "We see loyal guests who welcome another reason to return and make it a night out with friends."

"Before we were considering oysters as a line of business, we were both keenly aware of the current and future impacts of climate change," said Walker Lourie.

We may be a ways away from April showers bringing May flowers, but spring is finally here.

"Whether one is a tea connoisseur, or interested in learning more about the intricacies and health benefits of fine teas, PLAIN-T's new website offers something for everyone," said owner Tathiana Teixeira.

Irish Car Bombs not in your St. Patrick's Day future? Here's some other festive options.

"I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," said Cheryl Stair of Art of Eating.

"We are so pleased to introduce the community to the women and men who are growing, crafting and creating wonderful food and beverages in our communities. There are so many amazing stories to tell, and each year we feel privileged to share them," said Kathy Kennedy.

"Enjoy traditional Irish eats with great friends, and top it off with yummy desserts from our bake sale," said the folks at IGHL.

"In the first 48 hours we had gone through 700 cases," Bongiovi told Hamptons.com about Diving into Hampton Water's initial release.