Dining

Want to create your very own land of sweets?

"Be ready to roll up your sleeves and be immersed in some Holiday Mixology 101," shared Antonella Bertello.

With your Thanksgiving meal, chances are you don't have much leeway when it comes to curating a menu, so channel that creative energy into an untraditional sip.

"We wanted to create a cozy and relaxed gathering spot for guests and locals during the quieter months," shared David Bowd and Kevin O'Shea.

"We should celebrate our local folklore and the history and characters of that fabled place," artist Mary Ellen Bartley declared.

"The promotion has been such a great success in past years, and it allows us the opportunity to give our customers a little something extra when they dine with us," said Michelle Moliski.

"As a new restaurant this year, we are excited to welcome anyone who did not get a chance to visit us this summer," shared Steven Jauffrineau.

'Tis the time of the year where partygoers expect hair-raising concoctions.

"It is a great honor to be invited again to cook at the James Beard House and in this special anniversary year. I want to share the honor by thanking all who make The 1770 House a success. It takes true collaboration to keep it fresh for fifteen seasons, open year-round and nightly," said Chef Michael Rozzi.

"I was very fortunate to be able to travel to Reims and Epernay, the Champagne area of France, this past June and fell in love with that part of world," Antonella Bertello explained.