Dining

"It's so exciting to be honoring Marcus Samuelsson because not only is he one of the most award-winning chefs that has done great things for the Foundation, and for Harlem and the world, but he's also been a chef cooking around this tent honoring other Chefs & Champagne honorees through the years," Susan Ungaro told Hamptons.com.

"We will miss our daily involvement with customers and the community, but our family is committed to the area my parents have called home for more than four decades," shared Frankie Venesina.

"All I could think was, how many people could feel better from following Dr. Singleton's diet? They just don't have my Mom to make it easy and tasty," states Laura.

"Every year at Through Farms and Fields we look forward to an opportunity to honor people who have made an impact on the East End," noted John v.H. Halsey.

"We are committed to making Flagship an exemplar of everything that is fresh and local on the East End," remarked Chef Eric, a long-time Long Island advocate of the region's bounty.

"Traveling is a big part of where I find inspiration," Chef Samuelsson told Hamptons.com.

"It brings so much life to the community and to the children who reap its benefits," said chef Éric Ripert.

So National Tequila Day falls on a Monday this year, meaning you could have an epic start to the week, or decide to slow play it and celebrate all weekend long.

"I have kept a running list of recipes over the years," Guarnaschelli told Hamptons.com about her new cookbook.

Mecox Bay Dairy is the South Fork's only local dairy farm.