Dining

"Every year at Through Farms and Fields we look forward to an opportunity to honor people who have made an impact on the East End," noted John v.H. Halsey.

"We are committed to making Flagship an exemplar of everything that is fresh and local on the East End," remarked Chef Eric, a long-time Long Island advocate of the region's bounty.

"Traveling is a big part of where I find inspiration," Chef Samuelsson told Hamptons.com.

"It brings so much life to the community and to the children who reap its benefits," said chef Éric Ripert.

So National Tequila Day falls on a Monday this year, meaning you could have an epic start to the week, or decide to slow play it and celebrate all weekend long.

"I have kept a running list of recipes over the years," Guarnaschelli told Hamptons.com about her new cookbook.

Mecox Bay Dairy is the South Fork's only local dairy farm.

"Dining out is a competitive sport in the Hamptons, and our restaurant show is among our most popular shows every season," noted Warren Strugatch.

"Seamore's is super excited to be closer to the fish," Michael Chernow said.

"We are a culinary destination for farm-and sea-fresh-to-your table offerings and waterfront dining," noted Laraine Creegan.