Dining

"Seamore's is super excited to be closer to the fish," Michael Chernow said.

"We are a culinary destination for farm-and sea-fresh-to-your table offerings and waterfront dining," noted Laraine Creegan.

Celebrating Independence Day with these 4th of July inspired cocktails will result in a festive explosion of flavor.

"This summer potluck will be a fun evening of sharing and camaraderie centered around food, and we look forward to a relaxing walk with our garden manager, Rick Bogusch, as he guides everyone through the edible landscapes at the garden," said Kathy Kennedy.

"We knew we could make an appealing premier rosé blend that would pair well with food," said Anneris Blair.

"Commercial fishing remains a rich and vital part of our economy and our tradition on Long Island," said Assemblyman Fred Thiele.

"There's no better place to launch our new Rosé All Day® candy collection than the Hamptons," said Rosie O'Neill, Sugarfina Co-Founder and Chief Creative Officer.

"It's one of my favorite meals in New York City," said Jayma Cardoso, owner of The Surf Lodge, "and I'm really looking forward to my guests experiencing the same."

Are you absolutely overjoyed that the official start of summer (Wednesday, June 21) is here?!?

"We're always striving for ways to provide unique offerings to our guests in addition to our ever-evolving menu of seasonally inspired cuisine and specialty cocktails," shared Adam Lancashire.