Dining

The moment we've all been waiting for is finally here - it's time to toast to Memorial Day weekend and the unofficial start of summer.

"It's important to me that people always have nutritious meal options, especially in the summer while on the go," Anderson explained.

"What I often love cooking with most is what can be found even closer to home, right off our restaurant's dock," said Chef DeCarlo.

"My new menu for East Hampton Point is focused on coastal cuisine with dishes for our guests to enjoy again and again in our special setting," Chef Attwood shared.

Locally grown produce, fresh flowers, and locally made goods - who doesn't love to spend a morning perusing through the local farmers' markets?

"This delicious treat is made with love by a local mom from Westhampton Beach, where we've been fortunate enough to have a thriving café for the past 11 years," shared Edythe Collins.

Several of the East End's top bakers, caterers, and restaurants battled it out for top honors during American Heart Association's Hamptons Heart Ball Dessert Challenge.

"The Hamptons and Mykonos have been long regarded as top summer destinations and really set the standard for summer dining and nightlife worldwide," noted James Mallios.

Planning a special Mother's Day outing? These tasty sips will have your mixology needs covered.

Which Upper East Side hotspot is opening a Hamptons summer pop-up? Learn here.