Dining

Whether you're spending Labor Day weekend with a small group of friends or celebrating the end of the summer season in style, here's a variety of cocktail options that will delight every guest.

"During the fall, hot peppers are in abundance on the East End - from Open Minded Organics in Bridgehampton, to Quail Hill Farm in Amagansett, and even on the North Fork farms like Invincible Summer in Southold, local farmers have pepper varieties from all over the world," explained Kathleen Masters.

Chef Sarah Simms Hendrix combined two of everybody's favorite seasonal flavors to create a boozy summer cool down.

The time to say goodby to rosé season has arrived.

We can't think of a better way to say goodbye to summer than with a beach clambake.

"We have brought in some amazing food vendors this year," said Executive Director of the Hampton Classic Shanette Cohen. "They will satisfy anyone's hunger. I can't wait to try them all!"

Long Island wineries use "approximately 15 percent of their grapes for rosé with the reds and whites taking up most of the grape harvest," according to Gabriella Macari.

"Southampton's locavore movement began 10,000 years ago when Paleo-Indians came to Long Island to hunt wildlife," said Ted Edmonds.

"Our goal is to promote local businesses even more by working with and showcasing local farms and artisans," explained Steven Jauffrineau.

If lemonade is your summer sip of choice, you're in luck because National Lemonade Day falls on Saturday, August 20th.