Dining

Skip the tequila this taco Tuesday and celebrate National Rum Day (Tuesday, August 16th) instead.

Toast to National Melon Day with the Midori® Matcha, which combines summer favorites like coconut water, matcha and melon flavors.

"This is our way of saying thank you," said Matthew Hittleman.

"The culinary series is one of my favorite programs at Guild Hall, it provides the dedicated foodies of the Hamptons with an experience that they can't get anywhere else locally - the chance to hear an incredible interview, ask questions, and then meet a fabulous food world celebrity afterwards at a book signing," said Guild Hall General Manager...

"The kids have a great time coming up with their shake ideas," Chef Tourondel said. "We get a lot of creative and over the top ideas which are always fun to go through."

"Demand at Dopo La Spiaggia in Sag Harbor has been so overwhelming that we really needed a second spot father east to be able to accommodate our loyal customers," said owner Larry Baum.

"How we take care of ourselves and how we take care of others is the future," said honoree Claudia Fleming. "It's an honor to be able to cook for people."

"Through Farms and Fields is a wonderful way for us to share with our friends and neighbors the bounty of Long Island's East End," shared said Nancy Gilbert and Nancy Goell.

"The workshop will touch on several points, focusing on the art of fermentation and how it lends to 'living pizza,'" said Adam Kelinson. "We will go over the process of making the fermented dough, flour choices, and the importance of local food and ingredients."

"To enjoy refreshing matcha slushies and mojitos in their garden is the perfect way to spend an early summer evening," said Kenichi Kano.