Dining

"The kids have a great time coming up with their shake ideas," Chef Tourondel said. "We get a lot of creative and over the top ideas which are always fun to go through."

"Demand at Dopo La Spiaggia in Sag Harbor has been so overwhelming that we really needed a second spot father east to be able to accommodate our loyal customers," said owner Larry Baum.

"How we take care of ourselves and how we take care of others is the future," said honoree Claudia Fleming. "It's an honor to be able to cook for people."

"Through Farms and Fields is a wonderful way for us to share with our friends and neighbors the bounty of Long Island's East End," shared said Nancy Gilbert and Nancy Goell.

"The workshop will touch on several points, focusing on the art of fermentation and how it lends to 'living pizza,'" said Adam Kelinson. "We will go over the process of making the fermented dough, flour choices, and the importance of local food and ingredients."

"To enjoy refreshing matcha slushies and mojitos in their garden is the perfect way to spend an early summer evening," said Kenichi Kano.

"Aarón and I rented a house. We've been on the beach having fun," Besh told Hamptons.com.

This year's dinner will toast to Toni Ross (Nick & Toni's Restaurant, Founding Parent Hayground School) and Chef Claudia Fleming (North Fork Table & Inn).

"Toby and Itzhak Perlman celebrate The Perlman Music Program's exceptional young musicians at their waterfront Shelter Island campus, in an evening of generosity, artistry, and friendship," shared Katherine DeConti.

Spice up your Sunday Funday festivities by celebrating National Tequila Day.