Dining

"We are thrilled to be able to showcase the best of East End produce and food products and look forward to working with the community to bring more awareness of local food and food related issues," expressed Kathleen Masters, Executive Director of the Amagansett Food Institute.

"In finding these recipes with Helen Harrison's assistance, I was able to find the stories behind each one of these recipes," noted Robyn Lea.

If you're still creating your 4th of July BBQ menu, add Chef Alex Guarnaschelli's dish, which can be served as a starter or main course.

Bring on the red, white, and blue cocktails, because it's time to toast to the 4th of July.

Gourmet preserve guru and "Saving the Seasons" author Kevin West has created a versatile summer BBQ option.

On Fourth of July, you can't have enough red, white, and blue themed dishes.

Whether you have a yearly tradition, like a family fishing trip in Montauk, or just plan to relax, grab his favorite spirit and mix his up something special.

The Greenport restaurant is the latest East End eatery to be awarded Slow Food East End's prestigious new Snail of Approval.

The best offerings from local merchants is back in Montauk, every Thursdays on the Village Green.

The gardener of a small, thriving garden in the town of Southampton is looking to expand the community's involvement in its growth and development.