Dining

"Aarón and I rented a house. We've been on the beach having fun," Besh told Hamptons.com.

This year's dinner will toast to Toni Ross (Nick & Toni's Restaurant, Founding Parent Hayground School) and Chef Claudia Fleming (North Fork Table & Inn).

"Toby and Itzhak Perlman celebrate The Perlman Music Program's exceptional young musicians at their waterfront Shelter Island campus, in an evening of generosity, artistry, and friendship," shared Katherine DeConti.

Spice up your Sunday Funday festivities by celebrating National Tequila Day.

"The Wild Rose was a great bar with food, drinks, awesome music and even a karaoke night. This is the vibe we are going for at Zigmund's," says Lemonides.

"We're privileged to have so many premier restaurants and wineries and craft breweries participate in this Montauk foodie event, as we put Montauk on the map as a culinary destination," comments Laraine Creegan.

The sweltering summer temps are here for a few more days, so luckily for us, National Daiquiri Day falls on Tuesday, July 19th, giving you the perfect opportunity to break out the blender or shaker.

"I'm really excited to head out to the Hamptons," Chef John Besh told Hamptons.com. "It's actually my first time there ever."

"For the pop-up, we'll be bringing to the Hamptons a taste of what we have now become in NYC," says the Shuko team.

"We are serving exceptional cuisine in a relaxed and comfortable Hamptons atmosphere," said owner Liz Cordano.