Margaret Johnson: Irish Cook of the Hamptons

Margaret Johnson: Irish Cook of the Hamptons

Margaret Johnson, aka the Irish cook, served up A Winter Tea program at John Jermain Memorial Library this past weekend. She is the author of thirteen cookbooks, including Teatime in Ireland, and she will be holding more tea-themed events in the spring. Margaret has been a resident of the Hamptons since the 80s. The East End has become...

Union Burger – It’s All About A Good Time

Union Burger – It’s All About A Good Time

It’s been a long time since Union Burger took over the coveted space in Southampton Village and it’s no wonder why they have remained a signature destination in Southampton. The place is just so much fun. It’s always busy with locals, tourists, families, and youngsters enjoying the easy-going scene in a tavern-like setting.  But the real appeal is...

The 22nd Annual Christmas Eve Suckling Pig Roast at Almond

The 22nd Annual Christmas Eve Suckling Pig Roast at Almond

Almond Restaurant, located in the heart of Bridgehampton, will be holding its 22nd annual Christmas Eve tradition of Berkshire suckling pig roast. This year they are sourced from Roaming Acres Farm, and the dinner will include seasonal accompaniments. Jason Weiner, executive chef and co-owner of Almond restaurant, began this tradition as an alternative to the Chinese food Christmas...

Why Salvatore’s Restaurant Stays Full on Sundays

Why Salvatore’s Restaurant Stays Full on Sundays

Driving through Hampton Bays, a few notable restaurants probably stand out in your mind. Unfortunately, Salvatore’s Restaurant probably isn’t one of them.   But, believe me, this will change once you eat there. I had just left the Nutcracker in Westhampton Beach with my wife and daughter, and we were getting hungry. The ballet always gives me an appetite. ...

Sant Ambroeus: New East Hampton Location Now Open

Sant Ambroeus: New East Hampton Location Now Open

Sant Ambroeus is a celebrated pasticceria and confetteria with origins dating back to Milan, Italy where they first opened in the 1930s. The first U.S. Sant Ambroeus location opened on Madison Avenue in 1982, quickly garnering regular guests who would gather each morning for cappuccinos or espresso, and come together for meals and homemade sweets. Sant Ambroeus’ success...

Ten Homakase: A Never-Before-Seen Dining Experience in the Hamptons

Ten Homakase: A Never-Before-Seen Dining Experience in the Hamptons

An over-the-top private dining experience is available in the Hamptons with this premium omakase concept. The experience will be hyper-tailored and perfect for special occasions like proposals, micro-weddings, birthdays, and every type of celebration in between. Ten Homakase has partnered with the acclaimed Foodie Magician, Plus Ones NYC, Shannon Fiedler, and Shake Rattle & Roll Pianos to create the ultimate evening for...

Nick & Toni’s Feast of the Seven Fishes

Nick & Toni’s Feast of the Seven Fishes

Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm to table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared...

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