Dining

Make Rita Cantina's Lobster Tostada! Perfect for Labor Day Parties and barbecues!

Molly Levine, formerly of Carissa's, returns to the Hamptons for a special weekend at Sagaponack Farm Distillery from August 26–28. Westerly Canteen, a mobile restaurant operated from a vintage Airstream, is collaborating with the Distillery to celebrate the late summer bounty of field and sea.  Stop by the Tap Room on Friday and Saturday from 1–7pm for casual...

Kyma, the award-winning Mediterranean restaurant with locations in Manhattan and Roslyn, has announced an exciting collaboration in the Hamptons with NAIA at the Capri. Kyma will host a one night special event on August 20th at NAIA at the Capri featuring a special prix fixe dinner ($95) highlighting Kyma’s signature Mediterranean items in a beautiful European beach-chic setting....

On Sunday, August 7, owner & restaurateur Valerie Mnuchin welcomed a lively crowd of Shelter Island neighbors, local business owners, tastemakers, friends and family to preview Léon 1909, her transportive, new restaurant opening to the public this week on Thursday, August 11. Valerie Mnuchin and her father Robert Mnuchin debut Léon 1909, their first independent restaurant located on...

I had never heard of veganwagon.com until meeting the owner of the business, Mino Netta, who is a high energy and spiritual person that runs a vegan lifestyle business with her husband? What’s a vegan lifestyle business you ask? I had the same question. Essentially, Vegan Wagon puts together events that revolve around the vegan lifestyle. Mino Netta’s...

Rita Cantina offers delicious Mexican cuisine and innovative cocktails. Their signature margarita recipes are composed of deliciously flavorful and seasonal ingredients, refreshing for this summer heat. Rita’s Bar Program is led by Beverage Director Adam Miller alongside Head Bartender Diego Rivera. Adam boasts an impressive background in the New York cocktail scene. Before opening Rita Cantina, Adam was...

Hamptons staple the Montauk Beach House and vegan eatery Beatnic (formerly by CHLOE.) are joining forces to bring high-quality, delicious, vegan dishes to the Hamptons for the very first time. Hotel guests of the Montauk Beach House will be able to experience delectable vegan eats poolside along with the hotel’s regular menu while enjoying everything the Montauk Beach...

Rita Cantina is one of the best Mexican restaurants out east. They have a lovely outdoor dining area and Oaxacan-inspired indoor dining room with orange and beige walls adorned with modern cacti. The bar is always full with locals and visitors enjoying fresh oysters and margaritas. The menu is Mexican but with a modern twist. A menu favorite...

Conceived by Kissaki brand owner Garry Kanfer and Chef Chris Jaeckle who developed the menu, O by Kissaki serves a blend of Japanese and Italian cuisine commonly known in Japan as Itameshi, which translates simply into Italian meal. Many people who have traveled to Japan claim that it is where they've eaten the best Italian food mostly due...

Cowfish, a staple in the Hamptons restaurant scene, announces it will mark its tenth anniversary with an outdoor celebration on Sunday, June 12th from 5:30-9:00pm, with food, live music, open bar, a live art exhibition and more, to benefit the Cornell Cooperative Extension of Suffolk County Marine Program. Cowfish, the second restaurant opened by the Rooted Hospitality Group...