Dining

"They have created so many delicious pairings that we can't wait for our guests to try!" Chelsea Lambert and Nicole Buckley noted.

"Since originally creating this service to accommodate the need to simplify entertaining at home, we're excited to expand our menu," said Lexi Ritsch and Louisa Young.

What's the proper way to celebrate National Rosé Day?

"It's a fun, unique way to celebrate rosé - in the casual spirit of Bridge Lane - on its national holiday," said Ami Opisso.

The moment we've all been waiting for is finally here - it's time to toast to Memorial Day weekend and the unofficial start of summer.

"It's important to me that people always have nutritious meal options, especially in the summer while on the go," Anderson explained.

"What I often love cooking with most is what can be found even closer to home, right off our restaurant's dock," said Chef DeCarlo.

"My new menu for East Hampton Point is focused on coastal cuisine with dishes for our guests to enjoy again and again in our special setting," Chef Attwood shared.

Locally grown produce, fresh flowers, and locally made goods - who doesn't love to spend a morning perusing through the local farmers' markets?

"This delicious treat is made with love by a local mom from Westhampton Beach, where we've been fortunate enough to have a thriving café for the past 11 years," shared Edythe Collins.