Dining

"Long Island Grown: Food & Beverage Artisans At Work," a four part series hosted by the Peconic Land Trust, will showcase pioneering food and beverage artisans from Long Island.

Perhaps you are a bit behind in your Valentine's Day planning, as in you have no plan at all. Here are five dining suggestions to make your Valentine's Day special from East to West!

Just in time for Valentine's Day, Master Chocolatier William Curley is sharing with Hamptons.com how to make his Sea Salt Caramel Tart from "Couture Chocolate."

Whether you've been struck by cupid's arrow and are creating a romantic meal or are blissful solo and hosting an Anti-Valentine's Day bash, here are five cocktails to celebrate Valentine's Day.

Winter is season of the soup, so if you have to brave the cold temperatures, have this recipe created by Tacombi waiting.

Whether you're watching Olympians from across the world enter the Fisht Olympic Stadium during the Opening Ceremony or rooting for Team USA during one of the 98 events, here are five Olympic level libations to enjoy while cheering for American athletes in Sochi, Russia.

Have you ever dreamed of having your dishes judged by a panel of James Beard Award-winning chefs like Tom Colicchio, Emeril Lagasse, or Hubert Keller?

Long Island wineries will be well represented at this year's Super Bowl as four East End vineyards, North Fork and the Hamptons, have been selected to represent the bounty of New York State to the world.

If you don't have tickets to the big game between Peyton Manning and Russell Wilson at Metlife Stadium, here are six touchdown worthy cocktails to serve while watching the battle for the Lombardi Trophy.

"Iron Chef America" winner, editor of the Maker's Mark Cookbook and host of the new Cooking Channel series "Food Crawl," Chef Lee Anne Wong created this must-try Super Bowl appetizer.