Sag Harbor’s Summertime Mainstay Opening for Dinner Service
The Beacon (8 West Water Street, Sag Harbor, New York 11963 [631] 725-7088 or www.beaconsagharbor.com), Sag Harbor’s summertime mainstay, has announced they will open for their 27th season on Wednesday, May 14. Dinner service will begin at 5:30 pm., reservations are recommended and can be made up to 10 days in advance. The menu will feature old school favorites, as well as delicious specials. Reservations can be made by visiting https://www.beaconsagharbor.com or calling the restaurant directly at 631-725-7088. The menu, subject to change, will feature:
Starters
Shrimp Tacos (2)
Salsa verde, pepper Jack cheese and tomato emulsion
Salmon Rillette
Capers, red onion, pickled jalapeño, grilled baguette
Crispy Portobello
Roasted peppers, smoked mozzarella, lemon-caper butter
Pork Belly Pretzel Buns (2)
Hoisin, pickle, creamy kohlrabi slaw and Sriracha
Entrees
Vegan Lasagna
Zucchini, yellow squash, sundried tomato marinara, cashew ricotta and basil oil
Lobster Rigatoni
Aged cheddar, roasted corn, basil and cream
Sesame Crusted Tuna
Soba noodles, Napa cabbage-jicama slaw, Asian glaze
Halibut Baked in Parchment
Sun-dried tomatoes, tatsoi, toasted Israeli cous-cous
Duroc Pork Chop Milanese
Frisée, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, shaved Parmesan
