Dining

The first episode of "Sunday Supper" will feature Sam Talbot at his new venture in Montauk.

Celebrity Chef Marco Barrila has opened Hampton Bays' restaurant, Frutti Di Mare, which has become known as the ultimate Hamptons "on the go" seafood spot for people looking for quality food at a fast food speed.

Let's admit it popcorn, one of America's top favorite snacks, is a big part of the summer. This treat has become more than a popular snack, it has transformed into a statement - think wine, candles, and vodka - that will have everyone talking.

Chloe's Soft Serve Fruit Co. will be returning to the Hamptons this summer with newly constructed soft serve fruit pops.

If you are hosting a Hamptons 4th of July celebration, here are a few Independence Day inspired cocktails to celebrate.

Mecox Bay Dairy has started to experiment with ice cream flavors to expand their dairy business.

If you want to treat dad to something special to sip on while celebrating Father's Day, here are five cocktails to try whether dad likes it on the rocks or wants something more complex layered with flavor.

Theory apparel and Organic Avenue will be joining up to serve health juices in Theory stores this summer in East Hampton and Southampton.

The Sag Harbor Farmers' Market is full of fresh and local produce. Vendors from all areas of Long Island come out to sell their vegetables, seafood, baked goods, and much more.

Donna McCue, founder and president of “Fat Ass Fudge”, has been selling her tasty treats at the farmers' market in Southampton for several years now. Just recently she had a run in with Golden Globe winner Hugh Jackman.